Orchard Cream Soup Recipes

ORCHARD CREAM (SOUP)

Orchard Cream (Soup) image

Make and share this Orchard Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 apples, finely sliced
4 potatoes, finely sliced
1 leek, minced
1 onion, finely sliced
1 celery rib, finely sliced
6 cups chicken stock
1 pinch nutmeg
1 pinch cinnamon
salt and pepper
1/3 cup 15% cream

Steps:

Melt butter in a saucepan.
Cook apple, potatoes, leeks, onion and celery 5 to 8 minutes, at low heat, without letting them take colors.
Add stock, nutmeg and cinnamon.
Add salt and pepper. Bring to boil. Reduce the heat and let simmer about 30 minutes until the veggies are tender.
Put in blender and puree until creamy.
Put back in saucepan and add cream. Let simmer 2 to 3 minutes, just to reheat. You can add parsley on top of the soup as garnish.

Nutrition Facts : Calories 223.4, Fat 7.2, SaturatedFat 3.7, Cholesterol 19.8, Sodium 295.3, Carbohydrate 33.2, Fiber 3.6, Sugar 8.4, Protein 7.4

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