TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
- Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
- To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.
CRANBERRY-ORANGE TURKEY CUTLETS
"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes., Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a large nonstick skillet, brown turkey in oil for 3-4 minutes on each side or until no longer pink. Serve sauce with turkey.
Nutrition Facts : Calories 399 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 609mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY CUTLETS WITH ORANGE SAUCE
Make and share this Turkey Cutlets With Orange Sauce recipe from Food.com.
Provided by mrose75
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat cutlets with flour and shake off excess.
- Heat vegetable oil until hot; add cutlets.
- Brown for 2 minute on each side; remove and set aside.
- Reduce heat, add white part of onions and garlic and saute for 2 minute.
- Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
- Stir in sesame oil, add salt and pepper to taste.
- Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
- Serve with rice or corn bread dressing.
Nutrition Facts : Calories 107.1, Fat 7, SaturatedFat 0.9, Sodium 255.3, Carbohydrate 10.1, Fiber 0.8, Sugar 4.5, Protein 1.7
OVENGOLDAND#174; TURKEY CUTLET WITH ORANGE SAUCE
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 halved cutlets
Number Of Ingredients 15
Steps:
- In a large skillet, heat the oil over medium heat.
- Mix the breadcrumbs with the parsley. Beat the egg. While the oil heats, dip 1/2 inch thick turkey slices one at a time very lightly into the flour, then into the egg and then breadcrumbs.
- Cook 2 minutes per side or long enough to toast the breadcrumb topping and warm through the turkey. (drain on paper towels)
- Add the orange juice to the pan. Whisk in the mustard. Stir in the rosemary and honey. Stir to incorporate all the ingredients.
- Add the butter to make the sauce shimmery and smooth.
- Cut the cutlets in half and using a spatula, place a half cutlet onto an individual dinner plate that already has oven-baked potatoes (such as roasted spiced sweet potato wedges or white potato wedges) or mac n' cheese and a green of some kind. Top with the sauce and serve.
PAN FRIED TURKEY CUTLETS WITH BRAISED RED CABBAGE AND ROASTED ORANGES
Steps:
- 1.Melt 2 tbsps of butter in a large heavy pot over a high heat. 2.Add the sliced onions and sugar and stir well. Reduce the heat slightly and cook for about 15 minutes until the onion is dark brown. 3.Add the red cabbage and cook for 5 minutes. Then add the vinegar and cook for another 5 minutes. 4.Add the red wine, coriander seeds, nutmeg, cinnamon sticks, thyme and lemon juice. Season with salt and pepper. When the mixture starts to boil, put on the lid and transfer the pot to a 350°F oven. 5.Bake for about an hour, stirring at least twice. 6.Cut off the peel from the oranges and slice into rounds. 7.When the cabbage is almost done, season the turkey cutlets with salt and pepper and generously rub with olive oil. 8.Heat a grill pan until just smoking and add the turkey cutlets cooking for about 4 minutes on each side. Depending on the size of your pan, you may need to cook in 2 batches. 9.Cover the cutlets with foil to rest. 10.Melt the remaining 2 tbsps of butter in a non-stick pan over a medium high heat. 11.Add the orange slices and cook until golden. This will take just a few minutes. 12.Serve and enjoy! For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer
CINNAMON ORANGE TURKEY SCALOPPINI
This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.
Provided by Meghan
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
- Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
- Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 4.3 g, Cholesterol 122.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 2.7 g
SAUTEED TURKEY CUTLETS WITH CRANBERRY ORANGE GLAZE
Steps:
- In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set on a baking sheet. Chill the cutlets, uncovered, for 15 minutes.
- While the cutlets are chilling, in a small saucepan boil the cranberry juice until it is reduced to about 1/2 cup, add the brown sugar and the vinegar, and boil the mixture until it is syrupy and reduced to about 3 tablespoons. Stir in the zest and keep the glaze warm.
- In a large heavy skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking and in it fry the cutlets in 2 batches, turning them once, for 1 1/2 minutes. Transfer the cutlets to paper towels, let them drain, and divide them between plates. Drizzle the cutlets with the glaze.
TURKEY CUTLETS WITH ORANGE-ROSEMARY GRAVY
Steps:
- -Place turkey in a large ziplock bag. To the bag add 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon of black pepper, 1 tablespoon of Rosemary, and 1 clove chopped garlic. Evenly distribute and let it sit in refrigerator for at least one hour. -Heat a medium size sauce pot to medium. Add 2 tablespoons olive oil. Once oil is hot add shallots, 1/2 teaspoon salt and 2 1/1 teaspoons of black pepper. Cook until shallots are soft. -Add remaining chopped clove of garlic, and cook for one minute. Add 1 tablespoon chopped Rosemary, white wine, and chicken stock. Bring to a boil and allow liquid to reduce by half. -Add orange juice, remaining salt, remaining Rosemary, honey, and orange zest. Simmer for two minutes. -Thicken sauce with mixture of corn starch and water. -Heat a large non-stick skillet to medium high. Add 1 tablespoon olive oil. Add turkey cutlets to pan. Cook for about two minutes on each side. Turkey should show no signs of pinkness. -Add sauce to pan with turkey. Simmer for one minute. -Serve on top of fresh Arugula with fresh crusty bread.
ORANGE TURKEY CUTLETS
This is great for having a taste of the holidays anytime of year. Its healthy - to boot! Originally found in the Quaker Oat recipe book.
Provided by MechanicalJen
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly spray rack of foil-lined broiler pan with cooking spray.
- In a dish, combine oat bran, parsley, orange peel and sage, mix well.
- In another dish, combine orange juice and egg white, mix well.
- Dip each cutlet into the orange juice mixture, then coat with the oat bran mixture.
- Place on prepared rack & bake 20 minute.
- Turn, drizzle with margarine & bake an additional 15 minutes.
- Serve with cranberry sauce.
Nutrition Facts : Calories 291.5, Fat 8.8, SaturatedFat 1.8, Cholesterol 68.1, Sodium 163, Carbohydrate 27.7, Fiber 3.2, Sugar 15.2, Protein 31
More about "orange turkey cutlets recipes"
PAN-ROASTED TURKEY CUTLETS WITH ORANGE GREMOLATA
From williams-sonoma.com
17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
From tasteofhome.com
ORANGE AND HERB TURKEY CUTLETS WITH MAPLE-SAUTEED …
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 4Total Time 55 mins
- Add the remaining 2 tablespoons orange juice to the pan drippings and bring to a boil, stirring to loosen all the flavorful browned bits.
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
- Seared Turkey Cutlets. Seared turkey cutlets, cooked to perfection in a cast-iron skillet, all ready in less than 15 minutes! This crispy, breaded recipe for turkey cutlets is the quick and easy dinner recipe that you didn't know you needed.
- Air Fryer Turkey Cutlets. This air fryer turkey cutlets recipe is the perfect option when you need dinner to be quick, easy, and delicious. Thinly sliced turkey cutlets are prepared with a dredge of flour, egg, and Italian seasoned breadcrumbs mixed with shredded parmesan cheese.
- Turkey Cutlets with Rosemary and Thyme. Photo Credit: deliciouslittlebites.com. While turkey cutlets with rosemary and thyme sound like a delicious yet complicated recipe, the truth is this flavorful recipe is simple to make and ready for your table in just 15 minutes!
- Turkey Cutlets, Balsamic Pan Sauce; the wine tour. Photo Credit: thymeforcookingblog.com. Turkey cutlets with a balsamic pan sauce is a delicious dinner option that has all the flavors of a sophisticated dinner experience but is ready in under 30 minutes.
- Turkey Cutlets Parmesan. Photo Credit: noshingwiththenolands.com. Turkey cutlets parmesan brings a classic dish into a new arena by swapping poultry choices in a familiar recipe.
- Cranberry Stuffing Turkey Cutlets. Photo Credit: simpleseasonal.com. With all of the best flavors you know and love from your Thanksgiving dinner, these cranberry stuffing turkey cutlets are the best way to enjoy a holiday meal in under an hour.
- Southwest Grilled Turkey Cutlets. Photo Credit: blogghetti.com. Grilled turkey cutlets coated in a spicy southwest dry rub are perfect for a quick and easy dinner!
- Turkey Scallopini with Creamy Lemon Sauce - Easy and Low Carb! Photo Credit: diethood.com. This turkey scallopini with creamy lemon sauce is an easy way to make a low-carb, delicious turkey cutlet dinner.
- Southwestern Turkey Cutlets | McCormick. Photo Credit: www.mccormick.com. When your turkey cutlets recipe needs to be quick and easy, look no further than this southwestern turkey cutlets dinner.
- Almond Crusted Turkey, Turkey Schnitzel. Photo Credit: www.binkysculinarycarnival.com. This almond crusted turkey is a delicious turkey schnitzel recipe that is paired with a delicious orange sauce.
ORANGE-GLAZED TURKEY CUTLETS - PARADE: ENTERTAINMENT, …
From parade.com
Category DinnerTotal Time 10 mins
ROSEMARY-ORANGE ROAST TURKEY RECIPE | MYRECIPES
From myrecipes.com
TURKEY CUTLETS A L'ORANGE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUTéED TURKEY CUTLETS & ORANGE-CRANBERRY PAN SAUCE RECIPE
From myrecipes.com
TURKEY CUTLETS WITH ORANGE SAUCE | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
GARLIC HERB ROASTED TURKEY BREAST WITH ORANGE - INSPIRED TASTE
From inspiredtaste.net
ORANGE-GLAZED TURKEY CUTLETS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #easy #fall #turkey #dietary #low-sodium #seasonal #low-saturated-fat #comfort-food #high-protein #inexpensive #high-in-something #low-in-something #meat #turkey-breasts #taste-mood
You'll also love