Orange Thyme Chicken Marinade Recipes

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ORANGE THYME CHICKEN



Orange Thyme Chicken image

Make and share this Orange Thyme Chicken recipe from Food.com.

Provided by katew

Categories     Chicken Thigh & Leg

Time 1h

Yield 2 serving(s)

Number Of Ingredients 5

4 chicken drumsticks
1 garlic clove, crushed
2 tablespoons chopped thyme
2 tablespoons orange juice
1/2 cup breakfast marmalade

Steps:

  • Heat oven to 180 C.
  • Combine all ingredients but chicken in a saucepan.
  • Stir over low heat until melted and well combined.
  • Cool slightly then add chicken.
  • Toss to coat then chill for 15 minutes.
  • Place 1 cup of water in a roasting pan.
  • Position wire rack over pan.
  • Place chicken on rack, bake 35 minutes.
  • Brush every 10 minutes with reserved marinade.

ORANGE THYME CHICKEN BREASTS



Orange Thyme Chicken Breasts image

I found this recipe in an issue of Parade in January of 2005...it's pretty tasty and not too fattening. I prefer to use chicken tenders instead of chicken breasts.

Provided by Global Girl

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fresh orange juice
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon fresh thyme leave
1 dash salt
1 dash pepper
4 boneless skinless chicken breast halves

Steps:

  • Mix orange juice, olive oil, honey, thyme, salt and pepper to make a marinade.
  • Add chicken and coat well.
  • Cover and refridgerate overnight.
  • Preheat the oven to 350.
  • Place chicken covered with marinade on a baking sheet.
  • Bake, basting occasionally, until cooked, about 30 minutes.

Nutrition Facts : Calories 236, Fat 8.3, SaturatedFat 1.3, Cholesterol 68.4, Sodium 116.4, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 27.5

ORANGE-THYME SAUCE AND MARINADE FOR GRILLING



Orange-Thyme Sauce and Marinade for Grilling image

This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.

Provided by HokiesMom

Categories     Oranges

Time 6m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup orange marmalade
2 teaspoons fresh thyme, minced
1 1/2 teaspoons orange peel, grated
1 teaspoon soy sauce
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
  • Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.

Nutrition Facts : Calories 101.9, Sodium 106.5, Carbohydrate 27.2, Fiber 0.5, Sugar 24, Protein 0.4

ORANGE THYME MARINADE



Orange Thyme Marinade image

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Provided by Betty Crocker Kitchens

Categories     Condiment

Yield 5

Number Of Ingredients 8

1 teaspoon grated orange peel
1/2 cup orange juice
2 tablespoons balsamic or red wine vinegar
1 tablespoon vegetable oil
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
  • Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 100 mg

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