Orange Spiced Mexican Chocolate Recipes

ORANGE SPICED MEXICAN CHOCOLATE

Orange Spiced Mexican Chocolate image

I made this up on a cold evening when I felt like making something different from my usual Mexican chocolate. The orange adds a subtle flavor and fragrance. For the adults, you can add some Cointreau instead of the Recipe #118600 that I use, or you can skip it altogether.

Provided by Mami J

Categories Beverages

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 gallon milk
2 cups water
1 cinnamon stick
1 orange, zest of, grated
6 ounces mexican chocolate, broken into small chunks (1 1/2 disks)
1 ounce semisweet chocolate
tangerine liqueur or orange liqueur, for serving

Steps:

Bring water and cinnamon to a boil in a large pot. Add the milk and orange zest. Bring to a boil over medium heat.
Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. Serve in mugs, adding a splash of liqueur to each serving, if desired.

Nutrition Facts : Calories 529, Fat 28.2, SaturatedFat 17.1, Cholesterol 68.3, Sodium 244.5, Carbohydrate 57.7, Fiber 2.9, Sugar 29.6, Protein 18.5

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