Orange Sherbet Chocolate Chip Pie Recipes

ORANGE SHERBET

Steps:

• In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
• Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

SHERBET PIE

Steps:

• Mix sherbet and Cool Whip by hand; pour into pie crust.
• Chill several hours until frozen and then enjoy!
• (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).

ORANGE SHERBET CHOCOLATE CHIP PIE

Steps:

• 1. Carefully spread 1/2 cup of sherbet in crust. Sprinkle with 1/2 cup of chocolate morsels.2. In medium bowl fold together remaining sherbet and half of whipped topping. Spread over chocolate layer in crust. Freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes. Spread with remaining whipped topping. Sprinkle with remaining chocolate morsels. Garnish as desired. Store in freezer.

ORANGE SHERBET PIE

Steps:

• 1. In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
• 2. Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
• 3. When ready to serve; set out on the counter a few minutes prior.