Orange Sauced Beets Recipes

BEETS IN SWEET ORANGE SAUCE

Steps:

• Place steamer basket in 1/2 inch water in Dutch oven (water should not touch bottom of basket). Place beets in steamer basket. Cover tightly and heat to boiling; reduce heat to low. Steam 45 to 50 minutes (add boiling water during steaming if necessary) or until tender; drain.
• Place beets back in Dutch oven (without steamer basket). Stir in orange peel, orange juice and brown sugar. Cook uncovered over medium-high heat 5 to 8 minutes, stirring frequently, until sauce is reduced and beets are glazed. Stir in parsley and ginger.

ROASTED BEETS WITH ORANGE SAUCE

Steps:

• Preparation 1 Preheat oven to 450 °F. Cover a baking sheet with aluminum foil for easy cleanup. 2 In a medium bowl, toss the beets with the olive oil until well coated. 3 Spread beets on baking sheet in a single layer. 4 Bake 30-40 minutes. When done, beets should be easily pierced with a sharp knife. 5 While beets bake, grate the zest from the orange. Place in a small bowl. Cut the orange in half. Squeeze the juice (about ½ cup) into the bowl with the orange zest. (Use a large spoon to press the inside of the orange to extract more juice.) Add anise seeds (optional). Set aside. 6 When the beets are tender, return them to the tossing bowl. Pour the juice mixture over the beets. Mix well to coat, and serve. Source: NHLBI

ORANGE-GLAZED BEETS

Steps:

• In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.

BEETS IN ORANGE SAUCE

Steps:

• Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.
• Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
• (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.

EASY BEETS IN SWEET ORANGE SAUCE

Steps:

• Drain the beets reserving 1/3 cup of liquid; set beets aside.
• In a medium size saucepan, mix together the reserved liquid along with remaining ingredients, except beets.
• Stir to combine thoroughly and bring to a boil over medium heat.
• Cook stirring constantly until mixture begins to thicken, stir in beets and continue to cook for 2 to 3 minutes or until heated thorough.
• These can be served either hot, room temperature or they are fantastic cold.

ORANGE-GLAZED BEETS

Steps:

• Mix all ingredients except cornstarch and water in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 11 to 12 hours or until beets are tender.
• Mix cornstarch and water; stir into beets. Cook uncovered on high heat setting 5 to 10 minutes or until sauce has thickened.

ORANGE SAUCED BEETS

Steps:

• 1. Cook beets in boiling water over medium heat. After water starts to boil, cover and cook for 25-30 minutes.
• 2. Drain. Let cool. Peel and slice beets.
• 3. Combine sugar, cornstarch, orange juice, and pepper.
• 4. Heat until boiling and simmer for 2 minutes, stirring constantly.
• 5. Pour sauce over sliced beets.
• 6. You can substitute 15 oz canned beets for fresh. Drain off juice and start from step 3.

BEETS WITH ORANGE SAUCE

Steps:

• Heat beats in their liquid.
• In another small pan, combine sugar, cornstarch and salt.
• Blend in orange juice, 2 tsp of rind and cook over medium heat, stirring constantly, until thickened.
• Stir in butter untli melted.
• Drain hot beets, pour sauce over them.
• Sprinkle with remaining rind.
• Serve hot.

BEETS IN ORANGE/APRICOT SAUCE

Steps:

• Cook the beets until tender in boiling salted water, drain, slip the beet skins off with your fingers.
• Zest and segment the orange, remove the pith and seeds.
• In a small sauce pan heat the apricot preserves and mix in the orange segments with the liqueur, simmer for a couple of minutes.
• Place the beets in a serving dish, smother with sauce and garnish with orange zest.
• This actually is plenty for 2 -- I generally freeze half.

BEETS IN ORANGE SAUCE

Steps:

• 1. In a medium saucepan, combine the cornstarch, brown sugar, and salt; gradually whisk in the orange juice and the apple cider vinegar.
• 2. Cook over medium heat, whisking constantly, until thickened and bubbly.
• 3. Add drained beets and cook over medium heat until thoroughly heated.
• 4. Serve in a pretty glass serving dish.

BEETS IN ORANGE SAUCE

Steps:

• In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
• Add butter or margarine and orange zest.
• Over medium heat, cook until thickened, stirring constantly.
• Reduce heat to low, add beets and cook just until heated through, stirring occasionally.