Kittys Easy Cheesy Garlic Bread Recipes

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EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Provided by Alyssa Rivers

Categories     Bread     Side Dish

Time 20m

Number Of Ingredients 8

1 Loaf French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic powder
3 garlic cloves minced
1 teaspoon Italian seasoning
1 cup Colby jack cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
  • In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
  • Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Every dinner tastes better when cheesy garlic bread is on the menu. This flavorful loaf, prepped in just 10 minutes, gets a boost from Land O Lakes Butter with Olive Oil & Sea Salt.

Provided by By Deborah Harroun

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
3 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
Pepper to taste
2 cups shredded mozzarella cheese (8 oz)
1 loaf (1 lb) French bread

Steps:

  • Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
  • Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
  • Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.

Nutrition Facts : ServingSize 1 Serving

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Delicious French bread topped with homemade garlic butter and mozzarella cheese.

Yield 8

Number Of Ingredients 5

1 loaf french bread
1/2 cup butter (softened)
4 teaspoons minced garlic
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with foil; set aside.
  • Cut french bread in half lengthwise and place cut side up on baking sheet.
  • In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
  • Spread half the garlic butter on each half of bread.
  • Sprinkle one cup shredded Mozzarella on each half of the bread.
  • Bake for 15-20 minutes or until the cheese begins to turn golden brown.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1241 kcal, Fat 109 g, SaturatedFat 62 g, Cholesterol 289 mg, Sodium 1800 mg, Carbohydrate 10 g, Sugar 0 g, Protein 64 mg

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