Orange Rice Rice Cooker Recipes

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RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY



Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

  • In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
  • Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
  • Add the pancake mix and melted butter, and whisk until the batter is smooth.
  • Brush the bowl of the rice cooker with melted butter.
  • Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
  • Slice the orange into 7 thin slices and lay on the inside of the bowl.
  • Pour the batter over the oranges, and cook for 40 minutes.
  • Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

SMOKY ORANGE RICE - RICE COOKER



Smoky Orange Rice - Rice Cooker image

This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ....

Provided by Rita1652

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups basmati rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron or 1 -3 saffron strand
1 onion, diced
salt
pepper
1 tablespoon flavored butter (I use orange flavor Chipotle Compound Butter)
1 tablespoon flavored butter (I use chipotle Lemon Compound Butter)

Steps:

  • In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
  • Fill up with water to the 2 cup level in the rice cooker.
  • Add the saffron, butters, salt, pepper and onions to the cooker.
  • Gentle stir.
  • Turn the rice cooker on to the Cook cycle.
  • When ready to serve, fluff and top with additional butter if desired.

Nutrition Facts : Calories 269.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 33.7, Carbohydrate 49.5, Fiber 2.4, Sugar 1.3, Protein 5.1

ORANGE-FLAVORED RICE



Orange-Flavored Rice image

Provided by Tia Mowry

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 tablespoon olive oil
1 cup long-grain white rice
2 cups chicken stock
1 orange, zested and juiced
1 green onion, chopped

Steps:

  • Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice. Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes. Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.

ORANGE RICE



Orange Rice image

This easy-to-make side dish is "scent-sational!"

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 7

2 cups uncooked regular long-grain rice
1 tablespoon plus 1 teaspoon grated orange peel
1 teaspoon ground nutmeg
8 medium carrots, sliced (4 cups)
1 carton (32 oz) Progresso™ chicken broth (4 cups), heated
1/2 cup orange juice
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth.
  • Cover and bake 30 to 35 minutes or until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss until well mixed. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg

ORANGE RICE



Orange Rice image

Make and share this Orange Rice recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup basmati rice
2 cups orange juice
1 tablespoon orange zest
3/4 cup shredded carrot
salt and white pepper
2 tablespoons sliced green onions

Steps:

  • Cook the rice according to the package directions using orange juice in place of the water.
  • Remove from heat and stir in the orange zest, carrot and green onion.
  • Serve.

Nutrition Facts : Calories 158.5, Fat 1.1, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 34.1, Fiber 1.8, Sugar 7.9, Protein 3.2

ORANGE RICE - RICE COOKER



Orange Rice - Rice Cooker image

This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish .....

Provided by Rita1652

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron (optional)
1 onion, diced
salt
1/4 teaspoon pepper
2 tablespoons butter (using Lemon Compound Butter)

Steps:

  • Place 2 cups of rice into your rice cooker - using the cup provided.
  • Fill up with water to the 2 cup level in the rice cooker.
  • Add the saffron, onion, salt, pepper & butter to the rice & water.
  • Stir gently mixing it all together.
  • Turn the rice cooker on to the Cook cycle.
  • (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
  • When ready to serve, fluff and serve.

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