Orange Razzle Dazzle Frappe Recipes

ORANGE RAZZLE DAZZLE FRAPPE

Orange Razzle Dazzle Frappe image

Milk, orange-flavor gelatin and frozen raspberries team up to make this frosty and refreshing Healthy Living frappe for five.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 5 servings, about 1 cup each.

Number Of Ingredients 3

Ingredients

3 cups milk
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1 cup frozen raspberries (not in syrup), finely chopped

Steps:

Place all ingredients in large pitcher with a tight-fitting lid; cover.
Shake vigorously 1 minute or until well blended. Pour evenly into 5 glasses.
Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

POPCORN OLD FASHIONED

Popcorn Old Fashioned image

This rum cocktail uses fat-washed rum that's flavored with buttery popcorn. It's a fun DIY drink project

Provided by Tamika Hall

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

1 bag microwave butter popcorn
750-ml bottle Bacardi Ocho Rum
2 oz. popcorn-infused rum
1 dash Angostura bitters
1 dash Regan's orange bitters
½ oz. Demerara Sugar Syrup (2:1, see note at top)
Garnish: Orange zest or twist and freshly popped popcorn

Steps:

Pop one bag of microwave butter popcorn and place contents into a large Ziploc bag.
Pour in one 750mL bottle of Bacardi Ocho Rum to infuse overnight at room temperature. Seal competely.
After one night, place the bag in the freezer until all fats and solids are frozen. (This willl take approximately 4 to 6 hours.)
After all fats and solids are frozen, cut a small hole in the bottom of the bag and strain through a coffee filter. Using multiple coffee filters will yield best results.
Place large ice cube into a tumbler or old-fashioned glass.
Add popcorn-infused rum, Angostura bitters, orange bitters, and demerara sugar syrup to a mixing glass, fill with ice and stir until diluted and well chilled. Strain into prepared glass and garnish with fresh popcorn and orange zest.

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