ORANGE RICE PILAF
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
Nutrition Facts :
ORANGE RICE
Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.
Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE RAISIN RICE BLEND
Make and share this Orange Raisin Rice Blend recipe from Food.com.
Provided by Oolala
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine above ingredients in a heavy saucepan.
- Turn the heat to high.
- When mixture thickens, reduce heat to medium-low.
- Stir once with fork and cover tightly.
- Simmer 12-14 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 322.8, Fat 9.5, SaturatedFat 2.5, Cholesterol 7.8, Sodium 662.6, Carbohydrate 54.3, Fiber 2.8, Sugar 11.7, Protein 6.8
WILD RICE WITH PECANS, RAISINS, AND ORANGE ESSENCE
Steps:
- In a medium pot over high heat, bring 2 cups of water to a boil. Add the wild rice, cover, and reduce the heat to low. Simmer until the rice grains are tender, about 1 hour. Drain the cooked rice and transfer to a bowl to cool.
- Meanwhile, in a second medium pot over high heat, bring remaining 1 cup of water and the white rice to a boil. Cover, reduce the heat to low, and simmer until the rice is tender and all the water is absorbed, about 15 minutes. Remove from the heat and let the rice rest in the pot for 5 minutes. Transfer to a bowl to cool.
- Combine the wild and white rice, then add the pecans, raisins, onions, and mint and toss to combine.
- In a small bowl, whisk together the olive oil, vinegar, orange zest, and juice, then pour it over the rice salad and toss to coat. Cover the salad and let it sit at room temperate for 2 hours. Season with salt and pepper and serve at room temperature.
- DO AHEAD
- The RICE SALAD can be prepared ahead and refrigerated, covered, overnight. Bring to room temperature before serving.
ORANGE RAISIN BREAD
Make and share this Orange Raisin Bread recipe from Food.com.
Provided by Candace Michelle 2
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
- Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
- Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.
ORANGE SPICE BLEND
Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.
Provided by Theresa Thunderbird
Categories Dessert
Time 5m
Yield 6 Tbsp
Number Of Ingredients 6
Steps:
- In a 1/2 cup conatainer with a tight-fitting lid,.
- combine all ingredients.
- Store in a cool dry place.
- Use within 6 months.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
ORANGE CHICKEN AND VEGGIES WITH RICE
A flavorful orange glaze coats tender pieces of chicken and fresh vegetables in this recipe that's sure to bring praises to the chef. Taste of Home Test Kitchen - Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions. Meanwhile, in a small bowl, combine 1 tablespoon cornstarch, orange juice, soy sauce, sugar, salt and pepper; set aside., Place remaining cornstarch in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium heat, cook chicken in 2 tablespoons oil for 7-9 minutes or until chicken juices run clear. Remove and keep warm., In the same skillet, saute carrots in remaining oil for 2 minutes. Add green pepper and onion; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 470mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
ORANGE RICE PUDDING WITH GOLDEN RAISINS (CROCK POT)
Make and share this Orange Rice Pudding With Golden Raisins (Crock Pot) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 3h2m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
- Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
- Before serving, dust lightly with nutmeg.
Nutrition Facts : Calories 381.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 19.5, Sodium 118.2, Carbohydrate 75.7, Fiber 1.5, Sugar 51.7, Protein 10.5
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