Orange Push Up Salad Recipes

ORANGE SALAD

Steps:

• Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
• Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
• Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
• Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.

ORANGE PUSH-UP SALAD

Steps:

• 1. In large bowl, place dry jello, add 1 1/2 c. boiling water. Stir until throughly dissolved. Add 2 c. orange crush diet pop, stir. Refrigerate until thickened.
• 2. With wire wisk, add container of orange cream yogurt until completely blended. With spoon stir in drained mandrain oranges. Add marshmallows and stir. Refrigerate until completely set.
• 3. Serve topped with dream whip, cool whip or whipped cream. Note: I use 2 cups of marshmallows. I used dream whip for the topping, and added 1/2 tsp of orange extract, instead of the vanilla.

ORANGE PUSH UP

Steps:

• Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
• Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
• Yield 1 twelve ounce beverage.

ORANGE SALAD

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.

ORANGE DREAM

Steps:

• Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.