ORANGE MOCHA
A tangy and sweet orange mocha.
Provided by Pigslop123
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g
MOCHA MUFFINS
Indulge in a muffin that's perked with coffee and chocolate.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g
YUMMY SO EASY ORANGE CHIP MUFFINS
Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Place 24 paper or foil liners into 2 muffin pans.
- In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat together sugar, orange juice, oil and eggs. Beat in the flour mixture until combined. Fold in the oranges and chocolate chips. Beat for 1 minute. Spoon batter equally into the lined muffin pans, about scant 1/4 cup into each.
- Topping: in a small bowl, stir together coconut, sugar and melted butter. Sprinkle evenly over top of the muffins.
- Bake at 350F for 20 minutes, or until toothpick inserted into center of a muffin comes out clean. Cool slightly on wire rack before removing from pan.
ORANGE MUFFINS
Make and share this Orange Muffins recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Blend shortening and sugar.
- Add eggs and beat.
- Stir in orange peel, juice, and milk.
- Mix dry ingredients together.
- Add dry ingredients to other ingredients.
- Stir just until mixed together.
- Pour into greased muffin cups.
- Bake at 400 degrees F for 25-30 minutes, watching carefully.
Nutrition Facts : Calories 267.7, Fat 10.1, SaturatedFat 2.7, Cholesterol 28.6, Sodium 292.5, Carbohydrate 39.9, Fiber 0.9, Sugar 14.6, Protein 4.7
MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
- In a small bowl, dissolve instant coffee in hot water.
- In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
- In an another small bowl, combine dry ingredients.
- Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
- Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
- In the two unused muffin pans, place some water so they won't burn.
- Place in preheated oven and bake for 25 minutes.
- Remove from pan and cool on rack.
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
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