ORANGE CRANBERRY MELTAWAY COOKIES
Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!
Provided by Shelly
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
- In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
- Turn the mixer to low and mix in the flour until just combined.
- Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.
Nutrition Facts : Calories 212 calories, Sugar 23.7 g, Sodium 44.1 mg, Fat 8.1 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 34.4 g, Fiber 0.7 g, Protein 1.7 g, Cholesterol 28.1 mg
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON MELTAWAYS
These tender cookies are an elegant teatime snack, packed with bright lemon flavor. Bake them all at once or save half of the dough, well wrapped, in the freezer for later. If you've frozen the dough, let it warm slightly before slicing to prevent cracked cookies.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 30m
Yield About 40 cookies
Number Of Ingredients 8
Steps:
- Add butter, 1 1/4 cups/154 grams confectioners' sugar, and lemon zest to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the sugar is moistened, then turn the mixer to medium-high and beat until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, and add the lemon juice and egg yolk. Mix to combine.
- Reduce the speed to low, add the flour, cornstarch and salt, and mix until just combined.
- Divide the dough into 2 pieces and set each piece on a length of parchment paper or plastic wrap. Fold the paper over the sticky dough, and use your hands to form it into a cylinder about 1 1/2 inches wide. Roll the cylinder a few times to help shape it, but don't worry if it isn't perfect. Chill the dough until completely firm, at least 2 hours.
- When you are ready to bake, heat oven to 350 degrees, and line two baking sheets with parchment paper.
- Slice the dough into rounds just under 1/4-inch thick and arrange them at least 1-inch apart on the prepared baking sheets. Bake the cookies for 12 to 17 minutes, rotating the pans from top to bottom and front to back halfway though. The cookies should be golden around the edges, but not brown all of the way through.
- Set the pans on cooling racks and cool for a few minutes. Dust both sides of the warm cookies with the remaining 3/4 cup/92 grams confectioners' sugar. Let the cookies cool completely, then store at room temperature in an airtight container. Dust with additional confectioners' sugar just before serving, if desired.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 25 milligrams, Sugar 6 grams, TransFat 0 grams
ORANGE CHOCOLATE MELTAWAYS
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
More about "orange meltaway cookies recipes"
ORANGE MELTAWAY COOKIES - LIGHT & FRESH AND MELT-IN …
From anaffairfromtheheart.com
4.8/5 (10)Total Time 23 minsCategory CookiesCalories 254 per serving
- In your mixer, cream together: butter, sugar, egg and orange extract. Slowly add in the dry ingredients, and mix until smooth.
ORANGE MELTAWAY COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.6/5 (38)Servings 36Cuisine AmericanCategory Dessert, Snack
ORANGE COOLER COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
From tasteofhome.com
MELT IN YOUR MOUTH ITALIAN ICED ORANGE COOKIES
From ambitiouskitchen.com
MELTAWAY COOKIES EASY RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
FRESH ORANGE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON MELTAWAY COOKIES WITH CORNSTARCH (NO CHILLING) - GIVE …
From giverecipe.com
3 INGREDIENT CHOCOLATE PEANUT BUTTER MELTAWAY COOKIES (NO FLOUR, …
From kirbiecravings.com
ORANGE MELTAWAY COOKIES | FAVORITE COOKIE RECIPE, COOKIES RECIPES ...
From pinterest.ca
RABBIT HILL INN ORANGE MELTAWAY COOKIE RECIPE
From rabbithillinn.com
CRANBERRY ORANGE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
ORANGE MELTAWAY COOKIES | RECIPESTY
From recipesty.com
ORANGE MELTAWAY COOKIES - KERRYGOLD
From kerrygoldusa.com
LIGHT AND DELICIOUS PEPPERMINT MELTAWAYS - DEVOUR DINNER
From devourdinner.com
EASY MELTAWAY COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
RASPBERRY MELTAWAY COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
3 INGREDIENT MELTAWAY COOKIES (NO FLOUR OR EGGS)
From kirbiecravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love