MARSHMALLOW SAUCE FOR DESSERTS
Steps:
- Gather the ingredients.
- Heat the marshmallows and cream in the top of a double boiler over boiling water. Fold and stir the mixture with a spatula continually until the marshmallows are almost melted.
- Add the vanilla and continue cooking and stirring until completely melted. The sauce will thicken as it cools.
Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 8 mg, Sugar 5 g, Fat 3 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
MARSHMALLOW SAUCE
Steps:
- In a small saucepan heat Marshmallow Fluff and water over moderately low heat, stirring constantly until combined well. Cool sauce. Sauce may be made 4 hours ahead and kept, covered, at room temperature.
HOMEMADE ORANGE MARSHMALLOWS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 8h27m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Butter the bottom and sides of an 8 by 8-inch straight-sided baking pan. Dust liberally with sifted powdered sugar and set aside.
- Pour 1/2 cup water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
- In a 3-quart saucepan, combine the sugar, evaporated milk and 1/4 cup water. Stir over low heat until the sugar has dissolved. Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240 degrees F, about 10 to 12 minutes. Pour the syrup over the gelatin mixture. Beat the mixture at low speed until incorporated. Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10 to 12 minutes. Beat in the orange zest and vanilla extract until just combined. Using a spatula, scrape the mixture into the prepared pan and smooth the surface. Sprinkle with orange decorating sugar. Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight. Remove the marshmallows from the pan and place on a powdered sugar-dusted surface. Using scissors, dusted with powdered sugar, cut the marshmallows into about 1-inch squares. Dip the cut sides into powdered sugar to prevent sticking. Store in an airtight container for up to 2 weeks.
- *Can be found at cake decorating stores .
ORANGE MARSHMALLOW SAUCE
A delicious accent to any dessert. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine sugar and cornstarch; mix well.
- Add orange juice and stir until well mixed; add salt orange rind and egg.
- Add water gradually and cook for about 15 minutes over low heat, stirring constantly until thickened.
- Remove from heat, add butter and marshmallows; beat until marshmallows are dissolved.
- Cool before using.
Nutrition Facts : Calories 623.1, Fat 13.5, SaturatedFat 7.1, Cholesterol 193.6, Sodium 394.2, Carbohydrate 122.3, Fiber 0.5, Sugar 94.9, Protein 6.7
MARSHMALLOW SAUCE
Make and share this Marshmallow Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place egg white in bowl of standing mixer fitted with whisk attachment, and set aside; measure sugar, and set 3 teaspoons aside.
- Combine remaining sugar and the corn syrup in medium saucepan with 1/4 cup of water, and bring to a boil over medium heat, stirring to combine; cook syrup without stirring until it reaches 240 degrees, using a candy thermometer.
- As sugar cooks, pour 3/8 cup cold water into small saucepan, and sprinkle gelatin on it; let stand 5 minutes; put pan over burner on very low heat, and stir to dissolve; leave pan on warm burner.
- Just before sugar syrup reaches 240 degrees, beat egg white on low speed until foamy; add 1 teaspoon of reserved sugar and the salt; increase the heat to high, and continue beating, sprinkling with remaining 2 teaspoons until medium-stiff peaks have formed; with mixer running, pour syrup into egg white; beat on high speed 2 minutes; add dissolved gelatin; beat until fluffy and cool, about 5 minutes; add vanilla.
- Sauce will hold at room temperature for 4 hours; after refrigeration, sauce may be heated over a double boiler until lukewarm, and beaten in a standing mixer until fluffy.
MARSHMALLOW SAUCE
Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit.
Provided by Rita1652
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
- Add vanilla and continue folding till smooth.
- Serve hot, as a sauce.
- It thickens as it cools.
More about "orange marshmallow sauce recipes"
15 RECIPES WITH ORANGE MARMALADE
From allrecipes.com
Estimated Reading Time 6 mins
- Sweet Chili and Orange Marmalade Glazed Chicken Wings. This is a perfect example of how marmalade can star in the simplest recipes. Sweet-sour orange marmalade and spicy chili sauce form a glaze for chicken wings that are roasted on a foil-lined baking sheet for easy clean up.
- Coconut Shrimp II. Crispy fried coconut shrimp get a delectable dipping sauce of marmalade, mustard, curry powder, and horseradish. A good potluck appetizer, recipe reviewer PartyGirl77 shares that she transported the shrimp to a party in a covered glass cake pan and then reheated them in the oven at 350 degrees Fahrenheit for about 4 to 5 minutes.
- Spicy Orange Beef. This home version of a Chinese takeout favorite can be made in a wok or skillet using mostly pantry staples. Adjust the amount of red pepper to suit your tastes.
- Orange Marmalade Cake. A recipe for true orange lovers, this spiced Bundt cake is flavored with cinnamon, cloves, and nutmeg, plus a healthy dose of marmalade.
- Bahamian Marmalade Barbeque Sauce. This sauce is an intriguing combination of orange marmalade, soy sauce, dry mustard, and rum for Caribbean flair.
- Citrus Cheesecake. This luscious cheesecake is glazed with orange marmalade but also has fresh lemon juice, along with lemon, lime, and orange zest to boost the citrus flavor.
- Baked Chicken Thighs with Marmalade-Mustard Sauce. A quick and easy recipe, this sauce is made with orange marmalade, bourbon, mustard, onion, and garlic and cooked for just two minute.
- Orange Surprise. Surprise your dinner guests with this easy no-bake dessert recipe that tops a buttermilk doughnut with vanilla ice cream, orange marmalade, and orange liqueur, such as Grand Marnier or Cointreau, and a flourish of whipped cream.
- Slow Cooker Marmalade Curry Chicken. Chicken breasts are coated in a sauce of orange marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger.
- Best Ever Rugelach. Cottage cheese blended with butter takes the place of the higher fat cream cheese often found in many rugelach recipes. The filling for these rolled cookies is a combination of butter, brown sugar, cinnamon, pecans, and raisins.
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