ORANGE MARMALADE CHICKEN
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season drumsticks with salt and pepper and place in an oven-proof dish.
- Bake in the preheated oven for 20 minutes.
- Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
- Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
- Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.
Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g
ORANGE CURRIED CHICKEN
An orange marmalade curry sauce gives this chicken its sparkling sheen.
Provided by Wilma Scott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g
ORANGE MARMALADE CURRY CHICKEN
An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.
Provided by Denise in da Kitchen
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly flour chicken pieces.
- Brown well in butter in frying pan.
- Mix together marmalade, water, curry powder, salt and pepper.
- Baste chicken well with this mixture.
- Pour remaining mixture into frying pan with chicken.
- Cover and cook for 30 minutes or until chicken is tender.
- Remove cover for the last 5 minutes of cooking.
Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4
CURRY MARMALADE CHICKEN
Make and share this Curry Marmalade Chicken recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.
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