Vegan Brown Rice Pancakes Recipes

BROWN RICE FLOUR PANCAKES

Steps:

• In a large mixing bowl, whisk together the eggs, milk, oil, and vanilla extract,
• Add the brown rice flour, sugar, baking powder and sea salt and combine until free of large clumps.
• Preheat a nonstick pan or skillet with oil on medium-high heat.
• Once the pan is hot, use a ladle or 1/4 measuring cup to pour batter into the pan.
• Once the pancake starts to form air bubbles on the surface, about 3 minutes, then flip.
• Cook for an additional 1 to 2 minutes. To test doneness, gently poke the middle of the pancake, if it is firm, then it's done.
• Serve hot with fruit toppings and maple syrup.

VEGAN BROWN RICE PANCAKES

Steps:

• *Whisk flours, baking powder, cinnamon, and salt together in a large bowl. *Combine non-dairy milk with maple syrup and raw sugar, if using. *Pour wet mixture into dry and stiry until just combined, a few lumps are okay. * Let rest for 10 minutes. *Meanwhile, heat skillet over very low heat. *Transfer mixture to a large glass/liquid measuring cup or use greased 1/4-cup measuring cup. *Spray skillet with cooking spray and pour in 1/4 cup batter. *Cook on one side until bubbles form, then gently flip and cook for another 2 to 3 minutes.

BROWN RICE PANCAKES

Steps:

• Put rice, egg and milk in a food processor, blend until smooth. (Or don't, but the texture is bumpy).
• Mix with flour, baking powder and salt.
• Fry like pancakes.