Orange Kissed Chocolate Brownies Recipes
DARK CHOCOLATE-ORANGE BROWNIES
Rich chocolate brownies with a hint of orange. White chocolate chunks can be added for an extra treat.
Provided by lomagu
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
- Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
- Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 33.3 g, Cholesterol 67.6 mg, Fat 21.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 27.2 mg, Sugar 25 g
ORANGE-KISSED CHOCOLATE BROWNIES
Make and share this Orange-Kissed Chocolate Brownies recipe from Food.com.
Provided by Chris Reynolds
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips. Spread in greased 13x9-inch baking pan.
- Bake and cool as directed on package.
- Orange-Kissed Frosting: Stir 1 teaspoon McCormick® Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended.
- Spread with Orange-Kissed Chocolate Frosting, if desired. Cut into squares.
- Variations: For Raspberry Brownies: Use 4 teaspoons McCormick® Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.
- For Almond Brownies: Use 1/2 teaspoon McCormick® Pure Almond Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
- For Peppermint Brownies: Use 1/2 teaspoon McCormick® Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.
- For Mexican Chocolate Brownies: Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.
Nutrition Facts : Calories 144.6, Fat 5.1, SaturatedFat 1.9, Sodium 73.3, Carbohydrate 24, Fiber 0.4, Sugar 16.2, Protein 1.5
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- Add the butter and chocolate to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Set aside to cool slightly. (The temperature of the melted chocolate should be about 120°F before continuing with the recipe.)
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