Orange Jello Mold Recipes

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ORANGE CREAMSICLE JELLO MOLD



Orange Creamsicle Jello Mold image

This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!

Provided by Amy

Categories     Dessert

Time 4h15m

Number Of Ingredients 5

6 ounce package Orange Jello
1 cup boiling water
1 pint (2 cups) orange sherbet (, softened but still very cold)
8 ounce container Cool Whip topping (, defrosted)
nonstick cooking spray

Steps:

  • In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
  • Stir in the cold orange sherbet.
  • Gently fold in the Cool Whip until thoroughly combined.
  • Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
  • Loosen Jello and invert onto a serving plate. Slice and enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving

ORANGE JELLO MOLD



Orange Jello Mold image

This Orange Jello Mold is a hit at all of our holiday get togethers. It is a tradition passed down from my Mother and my grown children expect to see it on the table when they return home for the holidays!

Provided by Kathleen

Categories     Side Dish

Time 3h25m

Number Of Ingredients 4

2 packages (85 g or 3 oz each) orange jello powder
1 284 ml or 10 oz can mandarin orange segments
2 cups boiling water
1 litre (34 oz) tub Cool Whip

Steps:

  • Dump the 2 packages of orange jello powder into a large mixing bowl.
  • Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
  • Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
  • Pour the orange segments into the jello.
  • Put in the fridge until almost set. About an hour and 20 minutes.
  • Remove from fridge and fold in the full tub of Cool Whip.
  • Spray the jello mold with cooking spray.
  • Scrape the jello mixture into the mold.
  • Return to fridge to finish setting.
  • Let set for 2 hours or can be made the day ahead.
  • When ready to serve remove from fridge and open the lid of mold.
  • Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
  • Serve with your holiday dinner as a side dish!

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MINI ORANGE GELATIN MOLDS



Mini Orange Gelatin Molds image

These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

3 tablespoons plus 1 teaspoon orange gelatin
1/3 cup boiling water
1/2 cup cold water
1 can (11 ounces) mandarin oranges, drained
3 ounces cream cheese, softened
1/2 cup whipped topping, divided

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set. , Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm. , In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.

Nutrition Facts : Calories 224 calories, Fat 11g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 235mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.

17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

ORANGE BUTTERMILK GELATIN SALAD MOLD



Orange Buttermilk Gelatin Salad Mold image

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

COOL & FRUITY STRAWBERRY-ORANGE JELL-O MOLD



Cool & Fruity Strawberry-Orange JELL-O Mold image

In the mood for something cool and fruity for dessert? This yummy strawberry-orange JELL-O mold with mandarin orange slices should do the trick.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/4 cups cold orange juice
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
  • Refrigerate 1 hour or until slightly thickened.
  • Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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