ORANGE ITALIAN KNOT COOKIES
These cookies are packed with orange flavor. These are called many things and made into many shapes. One of them being Italian Knot Cookies. I have seen them round, made into "S" shapes or in a knot, depends on how the baker wants to make them. I have also seen them made into many elaborate shapes. This is just one of the...
Provided by Annamaria Settanni McDonald
Categories Cookies
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Measure flour, cut in butter, and mix well with hands. (A dough blender also works wonderfully.)
- 2. Add sugar, salt, and baking powder. Mix well.
- 3. Make well in center and add milk, eggs, and vanilla, orange juice and orange zest. Mix until the dough comes together.
- 4. Wrap in Saran wrap and chill at least 1 hour.
- 5. Roll out dough into strips, form cookies into knots, and bake at 375 degrees for at least 15 minutes (golden tan bottoms).
ITALIAN KNOT COOKIES
These Italian knot cookies are soft, sweet, glazed Sicilian biscotti, from a recipe my great-grandmother gave me, not hard like traditional biscotti, not baked twice...These should be kept in an airtight container.
Provided by ROBBILYNNE
Categories World Cuisine Recipes European Italian
Time 45m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Cream sugar, butter, margarine, milk, vanilla extract, and almond extract together in a large bowl. Add eggs, 1 at a time, beating briefly after each addition.
- Combine flour, baking powder, and salt; add 1 cup at a time to the creamed mixture until a dough forms, using your hands if and when necessary. Turn out onto a floured board and knead briefly until smooth and a bit sticky, but not sticking to your hands. Set aside to rest for 5 minutes.
- Pull off small pieces of dough, 1 at a time, and roll into a rope. Gently place one end towards the middle, followed by the other end, in a way to slightly overlap each other. Repeat to form remaining cookies and place on the prepared cookie sheets.
- Bake in the preheated oven in batches until just turning a light brown on the bottom, 10 to 15 minutes. Remove to a wire rack and allow to cool slightly.
- Meanwhile mix confectioners sugar, milk, and lemon juice together in a small bowl to form a thin glaze. Dip warm cookies in the glaze and sprinkle with sugar or sprinkles. Let set on waxed paper or a cooling rack to dry.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 12.8 g, Cholesterol 22.8 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 53 mg, Sugar 5.4 g
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