GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
GLAZED CORNED BEEF DINNER
"This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!" -Shannon Strate of Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender. , Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel. , Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally.
Nutrition Facts : Fat 17 g fat (5 g saturated fat), Cholesterol 59 mg cholesterol, Sodium 1,386 mg sodium, Carbohydrate 31 g carbohydrate, Fiber 3 g fiber, Protein 19 g protein.
ORANGE GLAZED CORNED BEEF
Kind of sweet and kind of spicy full meal recipe for corned beef. I found this recipe in the local newpaper, and although I did not care for corned beef before, I love it made this way. Adjust the vegetable quantites as to what is on hand and personal preferences! This recipe sounds more complicated than it really is, but the result has been worth it every time!
Provided by cherin vancouver
Categories One Dish Meal
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring brisket to a boil, adding the seasoning package and pickling spice, simmer for about 40 minutes per pound.
- Remove brisket from water, reserving the liquid, and place on a broiler pan. Cover with foil as you make the sauce and cook the vegetables.
- In a small sauce pan, add the frozen orange juice concentrate, orange marmalade, dijon mustard, brown sugar, and tabasco sauce (this helps in cutting the sweet of the orange juice and marmalade). Stir over medium heat until the marmalade and juice concentrante melts and the sauce begins to thicken.
- Add the cabbage and potatoes to the water used to cook the brisket and bring back to a boil, simmer just until the cabbage and potatoes are fork tender. Add the celery and 1/4 of the onion.
- In a seperate sauce pan, cook the rest of the onion and carrots in a small about of water, adding salt if you wish.
- Score the top of the brisket with a criss-cross pattern several times, about 1/2 inch deep. Spoon the sauce over the corned beef and place under the broiler until the sauce bubbles, about 7 to 10 minutes,.
- Add the half of the remaining sauce to the carrot and onion, toss to cover, and continue to cook over low heat while the brisket glazes.
- Cut the brisket against the grain. Drain cabbage, potatoes, celery and onions, arrange on a platter. Place brisket slices on top of veggies, garnish with carrot and onion, with the remaining sauce for dipping!
GLAZED CORNED BEEF
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Provided by CANMAD7
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h15m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g
More about "orange glazed corned beef recipes"
BROWN SUGAR & MUSTARD GLAZED CORNED BEEF - THE …
From thegoodheartedwoman.com
OVEN-BAKED GLAZED CORNED BEEF | RECIPES - KOSHER.COM
From kosher.com
TENDER GLAZED CORNED BEEF - GARLIC & ZEST
From garlicandzest.com
ORANGE GLAZED CORNED BEEF - BONNE MAMAN
From bonnemaman.us
BEST ORANGE GLAZED CORNED BEEF RECIPES
From alicerecipes.com
CORNED BEEF WITH ORANGE GLAZE - RECIPE - COOKS.COM
From cooks.com
GLAZED CORNED BEEF | GIMME SOME OVEN
From gimmesomeoven.com
MAPLE-GLAZED CORNED BEEF WITH ORANGE AND STOUT - THE DAILY MEAL
From thedailymeal.com
CORNED BEEF WITH ORANGE, CINNAMON AND BROWN SUGAR …
From weightwatchers.com
BROWN SUGAR & ORANGE MARMALADE CARAMELIZED CORNED BEEF
From nationsbestdelimeats.com
ANDREW ZIMMERN COOKS: GLAZED CORNED BEEF - ANDREW ZIMMERN
From andrewzimmern.com
GLAZED CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
SPICED CORNED BEEF WITH ORANGE & FENNEL GLAZE RECIPE …
From coles.com.au
BAKED CORNED BEEF WITH HONEY MUSTARD GLAZE
From barefeetinthekitchen.com
SPICED CORNED BEEF WITH ORANGE AND FENNEL GLAZE - TASTE.COM.AU
From taste.com.au
HONEY GARLIC GLAZED CORNED BEEF - OVERTIME COOK
From overtimecook.com
MARMALADE GLAZED CORNED BEEF - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CORNED BEEF & ORANGE-GLAZED VEGETABLES - COOKSRECIPES
From cooksrecipes.com
GLAZED CORNED BEEF RECIPE (OVEN BAKED!) | GOOD LIFE …
From goodlifeeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love