Awesome Chocolate Butterscotch Chip Cookies Recipes

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CHOCOLATE BUTTERSCOTCH-CHIP COOKIES



Chocolate Butterscotch-Chip Cookies image

Add these chunky, sweet treats to your holiday dessert menu.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter, room temperature
1 cup sugar
3/4 cup dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

CHOCOLATE BUTTERSCOTCH CHIP COOKIES



Chocolate Butterscotch Chip Cookies image

I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done.

Provided by F-16 momma

Categories     Drop Cookies

Time 19m

Yield 36 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup cocoa
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
12 ounces butterscotch chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, salt, and cocoa in mixing bowl.
  • Beat butter, both sugars, and vanilla until creamy.
  • Beat in eggs.
  • Gradually add flour mix.
  • Stir in butterscotch chips.
  • Drop by large tablespoonful onto ungreased cookie sheets.
  • Bake 9-11 minutes, or until slightly set.
  • Cool on cookie sheets another 2 min, than remove to wire racks.

Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.6, Cholesterol 23.9, Sodium 158.3, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 1.7

EASY CHOCOLATE BUTTERSCOTCH COOKIES



Easy Chocolate Butterscotch Cookies image

Quick and easy cookie mix.

Provided by Tamee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
½ cup vegetable oil
2 eggs
2 cups butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
  • Drop dough by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
  • Remove to wire rack to cool completely.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 24.8 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 397.4 mg, Sugar 34.8 g

AWESOME CHOCOLATE BUTTERSCOTCH CHIP COOKIES



Awesome Chocolate Butterscotch Chip Cookies image

These are delicious cookies and easy to make. Something a little different from regular chocolate chip! They also freeze well.

Provided by Leslie

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
3/4 cup lightly packed brown sugar
1 large egg
1 teaspoon vanilla
3 ounces chocolate chips
3 ounces butterscotch chips

Steps:

  • Preheat oven to 375°.
  • Combine butter and sugar and beat until fluffy Add egg and vanilla and mix very well.
  • Gradually add flour, salt and baking soda while mixing until smooth.
  • Stir in chips by hand.
  • Drop by teaspoonfuls on lightly greased baking sheet.
  • Bake until just browned approximately 10-13 minutes. Watch them closely near the end to prevent butterscotch chips from burning!

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