ORANGE EXTRACT - FOR YOUR HOMEMADE BAKING GIFT BASKETS!
From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Recipe #340850, or include a copy of the recipe with the gift bottle of extract --
Provided by KerfuffleUponWincle
Categories Dessert
Time P7DT5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.
- Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.
- After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".
Nutrition Facts : Calories 434, Fat 0.3, Sodium 5.7, Carbohydrate 23.4, Fiber 4.1, Sugar 15.9, Protein 1.7
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HOMEMADE ORANGE EXTRACT - EVERYDAY DISHES
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3.6/5 (16)Total Time 20 minsCategory DessertCalories 44 per serving
- Remove zest from each orange using a microplane. If you don’t have a microplane, use a vegetable peeler to remove the zest. If necessary, use a sharp knife to remove any white pith from the back of the zest before extracting. The pith will result in unwanted bitterness to the final product.
- Place fruit peels and vodka in a clean glass jar or bottle. Make sure zest is completely submerged in the vodka.
- Seal tightly then store in a cool dark place for 8–10 weeks, shaking the bottle occasionally to fully extract the orange essence.
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