Orange Drop Biscuits Recipes

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Steps:

• Preheat oven to 350 F or 180 C.
• Mix together the butter and honey.
• Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
• Place in refrigerator for 30 minutes.
• Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
• When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

QUICK ORANGE DROP BISCUITS

Steps:

• Pre-heat oven to 400F (200C) and line a cookie sheet with parchment paper.
• In a small bowl beat together the egg and milk, set aside.
• In a large bowl whisk together the flour, baking powder, salt, sugar and zest. Add the cold butter and mix to form coarse crumbs. Add the egg mixture and mix with a fork or spatula just until combined (about 15 or 16 stirs).
• Drop the batter by heaping tablespoons (6 mounds) on the prepared cookie sheet. Bake for approximately 15-18 minutes or until lightly golden (a little darker on the edges). Move to a wire rack to cool. Enjoy!

ORANGE DROP BISCUITS

Steps:

• Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam).
• Sift dry ingredients together into a bowl.
• Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
• Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
• Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
• Bake for 8 minutes or until golden.