Orange Dessert Quiche Recipes

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ORANGE DESSERT QUICHE



Orange Dessert Quiche image

Make and share this Orange Dessert Quiche recipe from Food.com.

Provided by Sueie

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 unbaked pastry shell
1 (300 g) can mandarin oranges, drained
2 eggs
150 ml cream
2 tablespoons orange syrup

Steps:

  • Arrange mandarins in the base of the prepared pastry shell.
  • Beat eggs and add the cream and orange syrup.
  • Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
  • Serve with cream or ice cream.

Nutrition Facts : Calories 277.1, Fat 19.6, SaturatedFat 8, Cholesterol 98.8, Sodium 188.8, Carbohydrate 21.2, Fiber 2, Sugar 5.5, Protein 4.9

BILL'S AMAZING DOUBLE DESSERT QUICHE



Bill's Amazing Double Dessert Quiche image

This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious.

Provided by Recipe Junkie

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
3 tablespoons butter, softened
3 tablespoons water
1/2 cup cream cheese, softened
6 large strawberries
7 eggs
1 cup chopped fig (Bill used Oregon brand canned figs)
1/2 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons milk
kiwi, slices (to garnish)

Steps:

  • Mix crust ingredients until you have a very smooth, textured dough.
  • Press into greased pie plate until it's over the edges but not too thinly spread.
  • Bake for 15 minutes at 325.
  • For First Layer of Filling:.
  • Chop strawberries fine.
  • Mix the strawberries into the cream cheese.
  • When well mixed, spread cream cheese mixture over baked and cooled crust.
  • For Second Layer:.
  • Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
  • Pour that mixture into the crust.
  • Bake at 350 for 45 minutes.
  • For Caramel Glaze:.
  • Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
  • Bring to a boil, stirring constantly for five minutes.
  • When quiche is ready, drizzle the caramel mixture over hot quiche.
  • Garnish with kiwi fruit slices.

Nutrition Facts : Calories 324.8, Fat 17.1, SaturatedFat 9.3, Cholesterol 220.6, Sodium 163.7, Carbohydrate 33.5, Fiber 1.1, Sugar 14.4, Protein 9.3

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