ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
ORANGE CREAM SQUARES
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and your family will love this easy recipe. For added flavor ;try Julz Galloway idea and add dried cranberries and a bit of...
Provided by Pat Duran
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish(use floured finger if too sticky.)Sprinkle with the orange peel.
- 2. In medium bowl, beat cheese,sugar, marmalade and extract with mixer on medium-high for 1 minute or until blended. Add eggs; beat 2 minutes until creamy. Spread evenly in crust. Bake 29-35 minutes -until crust is golden and center is set. Cool 1 hour.
- 3. Microwave heavy cream and food coloring for 30 seconds uncovered- do not boil. Add butter and caking chips; stir until chips melt. Spread over bars. Chill 1 1/2 hours or until firm. --- To serve- cut into 6x4 rows with a sharp thin knife-wiping knife after each cut. Cover and chill any remaining dessert squares.
ORANGE CREAM SQUARES
Number Of Ingredients 12
Steps:
- 1. In large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until thickened but not set, about 45 minutes. Stir in orange segments and pineapple. Pour into 13x9-inch pan. Refrigerate until firm, about 4 hours.2. Meanwhile, in small saucepan, combine sugar and cornstarch stir in 1 cup reserved liquid and egg. Cook over medium heat until thickened, stirring constantly. Cover surface wit plastic wrap or waxed paper cool completely.3. Fold whipped cream into cornstarch mixture. Spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 180 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 5 g 25% * Cholesterol: 45 mg 15% * Sodium: 50 mg 2% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 0 g 0% * Sugars: 23 g * Protein: 2 g * Vitamin A: 10% * Vitamin C: 20% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 1/2 Fruit, 2 Fat or 1 1/2 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
CHEWY ORANGE CREAM CHEESE BARS
I can't say enough about this recipe, it is soooo good. The texture is almost like a brownie and the orange flavor is perfect! I don't remember where I got this recipe from but I am very grateful!!!!
Provided by Amber C.
Categories Bar Cookie
Time 45m
Yield 20-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9" pan very well.
- Stir together flour, granulated sugar and salt in a large bowl.
- Add butter, eggs, orange extract and orange zest.
- Using an electric mixer, beat until well blended.
- Pour batter into a prepared pan and bake for 30 min or until light golden brown and set.
- Remove from oven and cool.
- Spread frosting over completely cooled bars.
- Orange Cream Cheese Frosting:.
- In a large mixing bowl, whip butter and cream cheese together with an electric mixer.
- Gradually beat in the powdered sugar until it is all combined and smooth.
- Beat in the orange zest and juice. I usually don't use all the frosting, just use as much as you like.
- Spread over bars.
Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2
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