ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE-SCENTED CARROT SOUP
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the olive oil over medium heat. Add the carrots and the onion and sweat until the mixture starts to soften, about 5 minutes. Add the garlic, orange zest and oregano and cook until fragrant, another 1 to 2 minutes. Raise the heat and deglaze the pan with white wine. Add the stock and water. Bring to a boil and reduce to a simmer. Cook until the carrots are tender, about 8 to 10 minutes. Cool the mixture for about 5 minutes before processing.
- Process the soup in a food processor or blender until smooth. Season with salt and pepper, to taste. Pour into serving bowls and swirl in a heaping teaspoon of sour cream before serving.
ORANGE CREAM POPSICLES
Steps:
- Sorbet: Place a bowl or 2 sheet pans in the freezer to chill. Combine the water and sugar in a saucepan and bring to a boil. Whisk the juices together in another bowl. Let cool slightly, then whisk half the syrup into the juices and taste. Slowly add more syrup, tasting frequently. The mixture should taste definitely tart and sweet; you might not use all the syrup. Freeze in an ice cream machine, then transfer to the frozen bowl and keep frozen.
- Ice Cream: Combine the milk with 1/3 cup of the sugar in a saucepan and heat just to a boil. Immediately remove from the heat. Whisk the egg yolks with the remaining 1/3 cup sugar until well combined. Whisk a few tablespoons of the hot milk mixture into the egg mixture, then pour back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. Test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat. Strain the mixture into a bowl and place it in the ice bath to cool. Let cool, stirring often. When cold, whisk in the sour cream and freeze in an ice cream machine. When frozen, use a small ice cream scoop to make walnut-sized balls and freeze solid again. To assemble, let the sorbet soften slightly. With a larger ice cream scoop, dig out flat globs of sorbet and pack it around the ice cream balls, covering completely. Freeze for 30 minutes.
ORANGE SWIRL-SOUR CREAM POUND CAKE
Swirl some sweetness into your favorite with this delectable recipe for Orange Swirl-Sour Cream Pound Cake that packs a little bit of wow in each rich bite.
Provided by My Food and Family
Categories Dairy
Time 2h30m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Grate zest from orange; mix with flour and baking soda until blended. Set aside. Remove white membrane from orange over small bowl to catch juices. Separate orange into sections; cut in half. Place oranges in bowl. Refrigerate until ready to use.
- Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Beat in flour mixture alternately with sour cream.
- Pour 2 cups batter into medium bowl. Add dry gelatin mix; stir until blended. Pour half the remaining (plain) batter into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Top alternately with spoonfuls of orange batter and remaining (plain) batter; swirl gently with knife.
- Bake 1 hour 15 min. or until toothpick inserted near center of cake comes out clean. Cool 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
- Drain oranges, reserving juice from bowl. Mix powdered sugar and 1 Tbsp. of the reserved juice. (If needed, add remaining juice, 1/4 tsp. at a time, until glaze is of desired drizzling consistency.) Drizzle glaze over cake. Let stand until firm. Garnish plate with orange pieces just before serving.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.6635 g, Sugar 0 g, Protein 5 g
CREAMY CARROT & ORANGE SOUP
Make and share this Creamy Carrot & Orange Soup recipe from Food.com.
Provided by Bergy
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brown the onion in the butter until soft.
- Put onions carrots and chicken stock in a sauce pan.
- Add Orange juice, heat to meld the flavors.
- Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
- Bring to a boil stirring during cooking time.
- To serve top and swirl in two tbsp of cream (or yogurt).
More about "orange cream swirl soup recipes"
TOMATO AND ORANGE SOUP - EMILYFABULOUS
Web Jan 26, 2021 Add the tomatoes, salt, pepper, baking soda, and oregano to the onions and bring to a boil. Reduce the heat and simmer uncovered …
From emilyfabulous.com
Ratings 42Category Main Course, SoupCuisine AmericanTotal Time 40 mins
From emilyfabulous.com
Ratings 42Category Main Course, SoupCuisine AmericanTotal Time 40 mins
- In a large saucepan, melt the butter. Add the chopped onion and cook over medium-high heat until translucent.
- Add the tomatoes, salt, pepper, baking soda, and oregano to the onions and bring to a boil. Reduce the heat and simmer uncovered for about 15 minutes.
- Put the mixture in a blender (or use your hand blender) and purée it. Strain the mixture through a fine-mesh sieve using a spatula to push it through. Be careful on this step because the soup is HOT!
- Return the soup to the saucepan over low heat and stir in the orange juice. Add the heavy cream and bring just to a simmer while stirring, you don't want it to boil. At this time, add any salt or pepper if needed.
See details
ROASTED RED PEPPER SOUP - RECIPE GIRL
Web Feb 23, 2020 Heat the oil in a heavy medium saucepan over medium-high heat. Add the shallots and sauté for 5 minutes. Add the red peppers with …
From recipegirl.com
Cuisine AmericanTotal Time 39 minsCategory SoupCalories 100 per serving
From recipegirl.com
Cuisine AmericanTotal Time 39 minsCategory SoupCalories 100 per serving
- Heat the oil in a heavy medium saucepan over medium-high heat. Add the shallots and sauté for 5 minutes. Add the red peppers with their liquid. Stir in the sugar; sauté 2 minutes. Add 2 cups of broth and simmer for 5 minutes. Remove from heat and let the soup cool slightly.
- In a small bowl, whisk the whipping cream and orange zest until slightly thickened. Season with salt and pepper. Ladle the soup into bowls. Drizzle the orange cream over the soup. Sprinkle with basil and serve. Alternately, you can choose to garnish individual servings, as desired.
See details
GARNISHING 101: HOW TO MAKE CREAM SWIRLS ON SOUP
Web Sep 7, 2013 All you need to do is slightly whip the cream and that will make it float! I’m sure you could use any kind of cream, but I used …
From onelittleproject.com
Estimated Reading Time 2 mins
From onelittleproject.com
Estimated Reading Time 2 mins
See details
30 CREAMY SOUP RECIPES | BBC GOOD FOOD
Web Red lentil & coconut soup. 56 ratings. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. Discover our smooth and creamy soup recipes. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
Web May 25, 2022 21. Creamy Chicken Noodle Soup. This recipe is a lighter version of classic chicken noodle soup, made with zero cream but packed with flavor. This low-calorie version is still just as dreamy. Made with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BUTTERNUT SQUASH & ORANGE SOUP - GREEDY GOURMET
Web Jan 27, 2010 Melt butter and sauté onions for about 1 minute. Add the vegetables, orange peel, stock and orange juice and bring to the boil. Reduce the heat, cover and simmer for about 30 minutes, or until …
From greedygourmet.com
From greedygourmet.com
See details
ORANGE SIMPLE SYRUP RECIPE (BOIL OR NO-BOIL) - THE SPRUCE EATS
Web Dec 4, 2022 Gather the ingredients. In a heavy-bottomed saucepan, combine the water, sugar, and orange peels. Stir to combine. Bring to a boil and cook until the sugar …
From thespruceeats.com
From thespruceeats.com
See details
RACHEL GITLIN - CREAMY SOUPS | CHEF DU JOUR | FOOD NETWORK
Web Orange Cream Swirl Soup Wild Mushroom Bisque ... Franco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 13, 2023.
From foodnetwork.com
From foodnetwork.com
See details
ORANGE SOUP | ADEENA SUSSMAN
Web 1. Make the soup: Heat the oil in a large (at least 4-quart) saucepan over medium heat. Add the onions and garlic and cook, stirring, until golden and slightly softened, 8 to 9 minutes. Add the orange vegetables and cook, …
From adeenasussman.com
From adeenasussman.com
See details
HEAVENLY CREAMY ISRAELI ORANGE SOUP - BATEL'S KITCHEN
Web Jan 23, 2022 Place a soup pot over your stove on medium-high heat. Add the olive oil. Add the onions and mix until golden. 3). Add the vegetable chunks and continue …
From batelskitchen.com
From batelskitchen.com
See details
TIP OF THE DAY: DRIZZLED SOUP GARNISH
Web Feb 4, 2014 In a lighter soup you can contrast colored oils: a swirl of one with some contrasting droplets of another. With a darker soup, you can use a cream-based product—crème fraîche, infused heavy cream, sour …
From blog.thenibble.com
From blog.thenibble.com
See details
ORANGE CREAM RECIPE - COOKIST
Web Pour boiling hot orange juice over a sieve to catch up any zest. Step 4. Whisk cornstarch mixture and juice mixture together, return on low heat and cook for 10 minutes or until …
From cookist.com
From cookist.com
See details
FRESH BLUEBERRY-VANILLA SOUP WITH VEGAN ORANGE CREAM
Web Jul 12, 2021 Transfer the cream to a covered container and refrigerate for 3 to 4 hours, until completely cold. 4. BLUEBERRY-VANILLA SOUP. To make the soup, put the blueberries, dairy-free milk, and 2 tablespoons …
From jazzyvegetarian.com
From jazzyvegetarian.com
See details
ORANGE CREAM CHEESE SWIRL PUMPKIN PIE RECIPE
Web Sep 9, 2014 In medium bowl, beat cream cheese and 1/4 cup marmalade on medium speed until well blended. Add 2 tablespoons milk-egg mixture to cream cheese mixture; beat on medium speed until smooth. 3. Add …
From pillsbury.com
From pillsbury.com
See details
CARROT AND ORANGE SOUP (DAIRY FREE) - SOUVLAKI FOR …
Web Dec 4, 2021 Step 4: Add the chicken stock and cook on medium heat for 40 mins or until the carrots are tender. Step 5: Blend the soup using an immersion blender or food processor until smooth and creamy. Step 6: …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
See details
ORANGE CREAM SWIRL SOUP RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
FRESH BLUEBERRY-VANILLA SOUP WITH VEGAN ORANGE …
Web Mar 3, 2022 Instructions. To make the cream, put the soaked and drained cashews, orange juice, and 1½ tablespoons maple syrup into a blender and process until very smooth, adding more orange juice or some water, if …
From theveganatlas.com
From theveganatlas.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love