Orange Coca Cola Ham Recipes

COLA-GLAZED HAM

Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories Main Dish Recipes Pork Ham Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

Ingredients

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

COLA HAM WITH MAPLE & MUSTARD GLAZE

Cola ham with maple & mustard glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire - Food writer

Categories Buffet, Main course

Time 3h25m

Number Of Ingredients 12

Ingredients

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium

ORANGE COCA COLA HAM

Orange Coca Cola Ham image

Your holiday meal will be a little sweeter when you serve this delicious and simple baked ham. The glaze, that's sweet, citrusy, and tangy all at once, is what makes this ham special. Poking holes allows the glaze to seep into the ham while basting. The cola and orange marmalade flavors permeate the meat. As the ham bakes, the glaze gets thick and delicious. Don't let it go to waste... after slicing the ham drizzle a little of it over the slices.

Provided by Robin Lieneke @icook65

Categories Pork

Number Of Ingredients 6

Ingredients

4-10 pound(s) ham, bone in preferred
1 bottle(s) Coca Cola (20 oz)
1 cup(s) orange juice
1 cup(s) orange marmalade
1 cup(s) brown sugar, firmly packed
1/2 cup(s) honey mustard

Steps:

Whisk together all ingredients except ham.
Preheat oven to 400 degrees. Poke several holes in ham with a large knife. Place ham cut side down on a rack in a deep roasting pan.
Pour Coca Cola mixture over ham.
Cover tightly with a lid or aluminum foil and roast for 20 minutes per pound of ham. Baste ham with pan sauce every 30 minutes.
Halfway through the baking time, reduce heat to 325 and remove the cover. Continue to baste every 30 minutes until done.
Remove from oven and baste with pan sauce. LET SIT for 15-20 minutes. Slice and serve.

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