Orange Chocolate Pie Recipes

CHOCOLATE ORANGE PIE

Chocolate Orange Pie image

From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 cup evaporated milk
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
1 graham cracker crust (9 inches)
1/3 cup coarsely chopped pecans

Steps:

In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely, Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.

Nutrition Facts : Calories 417 calories, Fat 22g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

ORANGE CHOCOLATE RICOTTA PIE

Orange Chocolate Ricotta Pie image

A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to a Mediterranean-style dinner. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cartons (15 ounces each) whole-milk ricotta cheese
2 large eggs, lightly beaten
1/2 cup dark chocolate chips
1/3 cup sugar
1 tablespoon grated orange zest
2 tablespoons orange liqueur, optional
Pastry for double-crust pie

Steps:

In a large bowl, combine the ricotta cheese, eggs, chocolate chips, sugar, orange zest and, if desired, orange liqueur., On a floured surface, roll out half the dough to fit a 9-in. pie plate; transfer to pie plate. Fill with ricotta mixture., Roll out remaining dough into an 11-in. circle; cut into 1-in.-wide strips. Lay half of the strips across the pie, about 1 in. apart. Fold back every other strip halfway. Lay another strip across center of pie at a right angle. Unfold strips over center strip. Fold back the alternate strips; place a second strip across the pie. Continue to add strips until pie is covered with lattice. Trim, seal and flute edges., Bake at 425° until crust is golden brown, 40-45 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 525 calories, Fat 31g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 0 fiber), Protein 17g protein.

CHOCOLATE ORANGE SILK PIE

Chocolate Orange Silk Pie image

You can add some sweetened Tofu sour cream and some orange zest for decoration. Use a Chocolate Biscotto Crust. Recipe for crust submitted.

Provided by That is Dr House to

Categories Pie

Time 3h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups vegan sugar
1/4 cup unsweetened cocoa
1/8 teaspoon salt
1 large orange, juice and zest of
1/4 cup soymilk or 1/4 cup low-fat soymilk
1/2 ounce vegan gelatin
24 ounces firm silken tofu or 24 ounces lite silken firm tofu
1 teaspoon vanilla

Steps:

preheat oven to 375°F Stir together sugar, cocoa, and salt. Stir in zest, juice and milk and mix thoroughly.
Microwave on high. 2 minutes. Sugar should have dissolved and mix bubbles. Should be syrupy.
Add gelatin to hot mix. Stir until dissolved completely.
In food processor process tofu until smooth. Pour in bowl and stir in cocoa mix and vanilla.
Pour into cooled pie crusts and refrigerate until set. 2 to 3 hours.

Nutrition Facts : Calories 263.8, Fat 3.8, SaturatedFat 0.8, Sodium 96.2, Carbohydrate 51, Fiber 2.6, Sugar 43.3, Protein 9.3

ORANGE CHOCOLATE PIE

Orange Chocolate Pie image

I think I took someone's chocolate pie and added orange to it. Eventually I'll add orange to just about any chocolate recipe. Can use an 8 oz. carton of Cool Whip instead of the real whipped cream. For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.

Provided by mliss29

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1/3 cup milk
4 ounces cream cheese, softened
1 tablespoon orange zest
1 cup heavy cream
1 chocolate cookie pie crust, unbaked

Steps:

In a microwave-safe bowl, heat chocolate chips and milk on high for 1-2 minutes, checking and stirring every 30 seconds, until melted and smooth.
Beat in cream cheese and orange zest until smooth.
Let cool.
Whip cream until stiff. Fold into chocolate mixture.
Spoon into prepared crust.
Chill. (Can be frozen but you'll have to give it time to defrost so you can cut it.).

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