ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
BEER BUTT CHICKEN
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, Carbohydrate 3 g, Cholesterol 158 mg, Fat 40.3 g, Fiber 0.7 g, Protein 31.4 g, SaturatedFat 19.4 g, Sodium 1618.1 mg, Sugar 0.2 g
ORANGE BUTT CHICKEN
Not only is this great chicken but a good conversation piece for your company. I have included directions to cook the chicken in the oven or on a grill. There is also enough spice to cook an 8 pound chicken. This is what I normally fix. This will serve 6 easily.
Provided by Audrey M
Categories Chicken Breast
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Remove one cooking rack from oven.
- The other rack should be placed on the bottom.
- Chicken should have at least 8 inches for cooking so it doesn't burn.
- Bake chicken for 1 1/4 to 1 1/2 hours.
- Remove and discard neck and giblets from chicken.
- Rinse well and pat dry with paper towels.
- In small bowl, mix together 1 teaspoon of salt, brown sugar and chili powder; mix well.
- Rub this mixture into chicken cavity.
- Measure 2/3 cup of orange soda from can; set aside.
- In another bowl, mix remaining salt, brown sugar and chili powder along with 1/4 cup orange marmalade and 2 teaspoons of orange soda for glazing.
- Spray outside of soda can with nonstick cooking spray; place in a 15 x 10 x 1 inch baking ban lined with aluminum foil.
- This step is if you are cooking it in the oven.
- Carefully set chicken cavity over can, pushing until chicken balances in pan.
- Rub skin with oil.
- During last 30 minutes, paste with marmalade sauce.
- When chicken is done,use thick hot pads and tongs to remove chicken from baking pan;let stand for five to ten minutes before removing soda can.
- Don't tilt chicken because beverage is very hot.
- Remove can by twisting; discard.
- For orange sauce, place 1/3 cup marmalade and 2 Tablespoons plus 1 teaspoon orange soda in a microwave safe bowl.
- Microwave for 30 seconds or until warm and bubbly.
- Serve over chicken.
- For grilling, make sure you have at least 8 inch clearance for chicken to stand up.
- Rack should be at lowest position.
- For indirect grilling, you must have a drip pan with a little water placed under the chicken to prevent flare-ups.
- When removing chicken from grill, place a large spatula for grilling under the can for transporting.
- To eliminate this problem, I purchased a beer butt chicken can holder that is specially designed to hold the beer can and help keep the chicken balanced from WalMart.
- It works wonderful.
- To remove chicken from can, let cool and then twist can.
Nutrition Facts : Calories 825.5, Fat 48.9, SaturatedFat 13.6, Cholesterol 213.9, Sodium 1422.2, Carbohydrate 45.5, Fiber 0.8, Sugar 30.3, Protein 50.5
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