CARROT ORANGE BOURBON SOUR
Steps:
- Put the orange juice, bourbon, carrot juice and sugar in a cocktail shaker. Fill with ice and shake for 10 seconds. Strain into a chilled cocktail glass and garnish with the orange slice.
BOURBON CIDER SOUR
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
- Serve with an apple slice.
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
ORANGE BOURBON SOURS
Make and share this Orange Bourbon Sours recipe from Food.com.
Provided by Barb in WNY
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices, sugar, borbon and stir or shake until sugar is completely dissolved.
- Pour drink over chipped ice and garnish with orange slices.
- NOTE: This drink can be made in a blender with a couple of ice cubes.
Nutrition Facts : Calories 192.9, Fat 0.3, Sodium 1.9, Carbohydrate 27.5, Fiber 0.3, Sugar 23.7, Protein 1
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BOURBON SOUR BLOOD ORANGE COCKTAIL - OUR SALTY KITCHEN
From oursaltykitchen.com
4.6/5 (10)Total Time 10 minsCategory CocktailCalories 270 per serving
- Roll a blood orange back and forth on a cutting board a few times to break up the flesh and release the juices. Cut the orange in half, then juice using a reamer or the tines of fork.
- Fill a cocktail shaker with ice. Pour 1 oz blood orange juice, bourbon, simple syrup, lemon juice, and lime juice into the shaker. Stir until the shaker frosts.
- Place 1 large ice cube into a cocktail glass. Pour the blood orange cocktail into the glass and garnish with a blood orange slice and a maraschino cherry.
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Servings 1Total Time 10 minsCategory Cold Drinks
- Remove 2 strips of peel from orange with a vegetable peeler; set aside. Cut orange in half; squeeze 3 fl oz juice (6 Tbsp) into a bowl – remove any seeds.
- Fill a cocktail shaker with crushed ice; add egg white. Pour bourbon and orange juice into shaker; cover and shake vigorously for 15 seconds.
- Slowly pour contents of shaker into glass; let set for 30 seconds and egg white will rise to the top.
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