APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE-APRICOT JELLO RING SALAD
As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.
Provided by Nancy R @Robeyone
Categories Fruit Salads
Number Of Ingredients 10
Steps:
- Drain apricots, reserving 1 1/2 cup of syrup.
- Puree apricots in blender. You will need 2 cups of puree
- Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
- Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
- SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
- Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
APRICOT JELLO SALAD
Very refreshing salad
Provided by Donna Cease
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in boiling water.
- 2. Drain pineapple, reserving juice.
- 3. Add pineapple to jello and set aside.
- 4. Beat cream cheese and pineapple juice until smooth.
- 5. Stir in jello and chill until partly set, stirring occasionally.
- 6. Stir in apricots and nuts.
- 7. Fold in Cool whip and spread into 9x13 inch pan.
APRICOT JELLO SALAD
Make and share this Apricot Jello Salad recipe from Food.com.
Provided by Shari Jones
Categories Gelatin
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Bottom:.
- Drain appricots and pineapple, reserve liquid.
- Dissolve jello in 2 cups hot water.
- Add marshmellows and stir until melted.
- Add 1 cup of reserved liquid.
- Combine remaining ingredients and put in a 9X13inch pan.
- Refrigerate until set.
- Topping:.
- Put 1 cup reserved liquid in a sauce pan, heat.
- Mix the sugar and flour, add to liquid.
- Add 1 beaten egg.
- Cook to boiling until thickened.
- Remove from heat and add the butter (margarine).
- Cool then add 2 cups cool whip (dream whip).
- Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).
APRICOT DREAM JELLO SALAD
This is a family favorite, especially at holiday time. No big family get-together is complete without this dish. It looks lovely from a mold. Fast and simple, the hardest part of this is finding the apricot Jello. You can cut calories in this dish by using sugar free, low fat ingredients. They work just as well.
Provided by Debbie Stephens
Categories Gelatin Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine dry Jello and pineapple in medium sized sauce pan. Heat to simmer and stir until jello is well dissolved. Set off heat and allow to cool slightly.
- 2. Stir buttermilk into jello mixture.
- 3. Mix whipped topping into jello mixture.
- 4. Stir in pecans.
- 5. Pour into 9x9 pan or into jello mold. Chill for 24 hours before serving.
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