Orange Apple Salsa Recipes

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FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

ORANGE SALSA



Orange Salsa image

A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.

Provided by Jason Arden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 55m

Yield 6

Number Of Ingredients 10

2 large oranges, peeled and cut into chunks
1 tomato, seeded and diced
½ cup minced red onion
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
¼ jalapeno pepper, minced
½ teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

Steps:

  • Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 40.7 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 2 g, Protein 1 g, Sodium 2 mg, Sugar 7.2 g

ORANGE & APPLE SALSA



Orange & Apple Salsa image

Make and share this Orange & Apple Salsa recipe from Food.com.

Provided by daisygrl64

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 5

3 navel oranges, peeled, sectioned and cut into small pieces
2 large apples, cored and diced
2 tablespoons red onions, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons frank's hot sauce, Redhot, Chile 'n Lime

Steps:

  • combine all ingredients in a bowl, chill until ready to serve.

Nutrition Facts : Calories 146.1, Fat 0.5, SaturatedFat 0.1, Sodium 251.8, Carbohydrate 37.9, Fiber 6.6, Sugar 27, Protein 1.8

CRANBERRY ORANGE SALSA



Cranberry Orange Salsa image

"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 9

1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
1/2 cup honey
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
1 small red onion, finely chopped
1/2 cup dried apricots, cut into thin strips
1/4 to 1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
2 tablespoons lime juice
Turkey breast

Steps:

  • In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.

Nutrition Facts :

ORANGE & PINEAPPLE SALSA



Orange & Pineapple Salsa image

Make and share this Orange & Pineapple Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 6

2 large navel oranges
1 (8 ounce) can crushed pineapple in juice, drained
1/4 cup minced red onion
1 jalapeno pepper, seeded and finely minced
1 tablespoon lime juice
salt

Steps:

  • Peel the oranges and remove all the white pith.
  • Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  • In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  • Refrigerate or serve at room temperature.

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