Orange And Mozzarella Towers With Orange Balsamic Vinaigrette Recipes

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ORANGE AND MOZZARELLA TOWERS WITH ORANGE BALSAMIC VINAIGRETTE



Orange and Mozzarella Towers With Orange Balsamic Vinaigrette image

These towers are layered baby lettuce, oranges and mozzarella cheese and the orange balsamic vinaigrette is awesome! Recipe courtesy of Sunkist.

Provided by Marie

Categories     Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 oranges, sliced into 1/4 inch slices lightly grilled
12 baby lettuce leaves
12 slices fresh mozzarella cheese (1/4-inch thick)
12 fresh basil leaves
fresh ground black pepper
2 tablespoons orange zest, chopped
1/4 cup orange juice
1 tablespoon balsamic vinegar
3 tablespoons olive oil
salt and pepper (to taste)

Steps:

  • To make each portion:.
  • Place 3 baby lettuce leaves on each of 4 salad plates.
  • On each plate, place 1 mozzarella slice on lettuce, top with 1 orange slice and 1 basil leaf.
  • Repeat process with a second mozzarella slice, second orange slice and second basil leaf.
  • Finish with a third mozzarella slice, orange slice and basil leaf.
  • Drizzle with 1 tablespoon Orange Balsamic Vinaigrette, sprinkle with fresh black pepper to taste and 1/2 teaspoon fresh orange zest.
  • Orange Balsamic Vinaigrette:.
  • Combine orange juice and balsamic vinegar and whisk to blend.
  • Continue whisking and slowly add olive oil into mixture until smooth.
  • Season with salt and pepper.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 427.2, Fat 29.4, SaturatedFat 12.6, Cholesterol 67.2, Sodium 553.6, Carbohydrate 21.7, Fiber 4.5, Sugar 15, Protein 21.2

ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

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