Orange And Honey Coffee Recipes

ORANGE AND HONEY COFFEE

Orange and Honey Coffee image

It looks like plain black coffee, but looks can be deceiving. It's actually infused with honey and grated orange zest.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 8 servings, 3/4 cup each.

Number Of Ingredients 4

Ingredients

1/2 cup ground MAXWELL HOUSE Coffee or YUBAN Coffee
1 Tbsp. grated orange zest
1/3 cup honey
6 cups cold water

Steps:

Place coffee and orange zest in filter in brew basket of coffee maker.
Measure honey into empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir until well blended.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 11 g, Protein 0 g

HONEY COMB COFFEE CAKE

Honey Comb Coffee Cake image

Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake.

Provided by Brenda Benzar Butler

Categories Desserts Cakes Coffee Cake Recipes

Yield 16

Number Of Ingredients 15

Ingredients

1 ¾ cups all-purpose flour
½ cup white sugar
½ cup unsalted butter
⅓ cup milk
2 eggs
2 teaspoons baking powder
½ teaspoon almond extract
½ teaspoon orange extract
½ cup unsalted butter
½ cup chopped pecans
¼ cup white sugar
½ teaspoon ground nutmeg
1 tablespoon milk
½ teaspoon orange extract
¼ cup honey

Steps:

Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 25.2 g, Cholesterol 54.2 mg, Fat 14.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 74.3 mg, Sugar 14.3 g

HONEY COFFEE

Honey Coffee image

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup whole milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Steps:

In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

HOT GINGER COFFEE

Hot Ginger Coffee image

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional

Steps:

Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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