Opryland Hotel Cream Cheese And Roasted Pepper Dip Recipes

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OPRYLAND HOTEL CREAM CHEESE AND ROASTED PEPPER DIP



Opryland Hotel Cream Cheese and Roasted Pepper Dip image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 9

1 green bell pepper
1/2 cup sour cream
1/4 cup cream cheese
1/4 teaspoon Worcestershire sauce
1/4 cup onion, minced
1 garlic clove, peeled and minced
salt, to taste
Tabasco sauce, to taste
1 tablespoon chives, minced

Steps:

  • Broil bell pepper, turning often, until skin has blackened.
  • Place in a small bowl and cover tightly with plastic cling wrap.
  • Cool; peel pepper and cut in half.
  • Discard seeds and membranes.
  • Dice pepper and put to the side.
  • Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.
  • Transfer to a mixing bowl and add pepper and chives.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 466.6, Fat 42.8, SaturatedFat 24.5, Cholesterol 123.6, Sodium 297.8, Carbohydrate 16.3, Fiber 2.8, Sugar 10.7, Protein 7.6

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