Open Faced Smores Recipes

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OPEN-FACED S'MORES



Open-Faced S'mores image

Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

8 whole graham crackers (broken in half)
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Steps:

  • Place whole graham crackers 1" apart on a baking sheet.
  • Top each cracker with marshmallows and chocolate chips.
  • Drizzle with ice cream topping.
  • Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
  • Cool for 2-3 minutes before serving.

Nutrition Facts : Calories 225.4, Fat 7.8, SaturatedFat 4, Cholesterol 0.1, Sodium 132.8, Carbohydrate 40.9, Fiber 1.7, Sugar 23, Protein 2.2

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