THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH
A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g
OPEN-FACED BREAKFAST SANDWICH
Provided by The Cooking Jar
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Lightly toast the bread in the toaster or oven
- Over medium high heat, cook the bacon and drain on paper towels
- Over medium heat in a separate pan, cook the eggs sunny side up until the whites are solid, about 5 minutes
- Spread guacamole/avocado on bread slices and top with two bacon slices each
- Top with the sunny side up egg and sprinkle with pepper to taste
- Serve hot
OPEN-FACED BREAKFAST SANDWICH
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- In a small saucepot over medium heat add the oil, rosemary, thyme sprigs, garlic, and a pinch of salt. Heat until the garlic begins to brown and thyme is crisp. Strain the oil and remove the thyme to a paper towel-lined plate. Discard the rosemary and garlic, but reserve the oil.
- Brush one side of each piece of bread with the oil and place them oiled-side up on a wire rack fitted inside a baking sheet with sides. On another wire rack place the strips of speck ham and brush the top of each with maple syrup. Bake in the oven until both the toast and ham are golden and crisp, about 10 minutes.
- Meanwhile make the eggs. In a nonstick saute pan over medium-high heat, add a few tablespoons of the reserved olive oil. Crack each egg over the pan and allow to fry until most of the whites are cooked, about 4 minutes. Sprinkle with salt and a grind or two of pepper, then lower the heat and cover until the top of the eggs are cooked, but the yolks are not, about 2 minutes more.
- To assemble the sandwiches: Spread a tablespoon of grape jelly on the oiled side of each piece of bread. Top with a few strips of folded over ham, an egg and a few sprigs of the reserved fried thyme. Garnish with the shredded Parmesan cheese.
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OPEN FACE BREAKFAST SANDWICH - LIFE IS BUT A DISH
From lifeisbutadish.com
Estimated Reading Time 3 mins
- Preheat a nonstick skillet over low/medium heat. Meanwhile add the eggs, water and pinch of salt to a bowl and whisk well.
- Once the pan is preheated, turn heat to low and add butter. Add the whisked eggs and using a rubber spatula, gently push the eggs from the outside of the pan toward the center until eggs begin to scramble.
- Continue doing this, scraping down the sides as you push the eggs toward the center of the pan. Just before the eggs are fully cooked to your liking, turn off the heat as they will continue to cook.
- Spread some whipped cream cheese onto the toast and top with scrambled eggs, hot sauce and greens. Serve immediately!
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