Oozing Caramel Sauce Fat Free Recipes

EASY CARAMEL SAUCE

Easy Caramel Sauce image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

OOZING CARAMEL SAUCE (FAT-FREE)

Oozing Caramel Sauce (Fat-Free) image

I came across this sauce in recipe #80287 for Shaker Bread Pudding with Oozing Caramel Sauce. I plan to try it out as a fat-free topping for vanilla frozen yogurt.

Provided by NZR3505

Categories Dessert

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1 cup corn syrup
1 pinch salt
4 tablespoons skim milk powder

Steps:

In a saucepan, combine brown sugar, corn syrup and salt. Bring to a boil. Cook for one minute and stir in milk powder.

BOBBY FLAY'S SALTED CARAMEL SAUCE

Bobby Flay's Salted Caramel Sauce image

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Categories breakfast, brunch, sauces and gravies, dessert

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

Steps:

In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams

SHAKER BREAD PUDDING WITH OOZING CARAMEL SAUCE

Shaker Bread Pudding with Oozing Caramel Sauce image

Make and share this Shaker Bread Pudding with Oozing Caramel Sauce recipe from Food.com.

Provided by Cathleen Colbert

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

4 egg whites (Just Whites?)
1/2 cup skim milk
3/4 cup sugar
1/2 cup applesauce (optional)
1 teaspoon vanilla
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon salt
10 slices fat-free bread, cubed
1 cup brown sugar
1 cup corn syrup
1 pinch salt
4 tablespoons nonfat dry milk powder

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
Lightly coat a loaf pan with cooking spray.
Place bread in pan and top with egg mixture.
Bake for 70 minutes.
Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
Bring to a boil.
Cook for 1 minute and stir in milk powder.
Serve bread pudding topped with caramel sauce.

Nutrition Facts : Calories 253.7, Fat 0.1, Cholesterol 0.8, Sodium 128.2, Carbohydrate 62.9, Fiber 0.2, Sugar 46.1, Protein 3

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

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