SUNNY'S RED VELVET TRIFLE PARFAIT
Steps:
- Prepare the red velvet cake according to package instructions, substituting melted butter for the oil. Pour into a 9-by-13-inch cake pan or baking dish and bake according to the package instructions. Let cool completely, then cut into bite-sized chunks (reserve crumbs).
- Gently fold together the whipped topping with the frosting in a bowl. Spoon a dollop into a parfait glass, then sprinkle with candied pecans and walnuts. Top with a few pieces of the cake. Continue layering the frosting mixture, nuts and cake, finishing with a garnish of cake crumbs (tear up additional cake cubes if necessary). Repeat with remaining parfait glasses and serve immediately.
OOPS TRIFLE PARFAITS
Provided by Melissa Clark
Categories easy, quick, weekday, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whip together crème fraîche and heavy cream until light and fluffy.
- Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using. Add more crumbs, liquor, cream, berries and jam, then end with a final layer of cream. Top with chocolate shavings and a pinch of sea salt if desired.
Nutrition Facts : @context http, Calories 820, UnsaturatedFat 22 grams, Carbohydrate 79 grams, Fat 53 grams, Protein 9 grams, SaturatedFat 28 grams, Sodium 480 milligrams, Sugar 2 grams
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