OOEY GOOEY TOFFEE CAKE
Sweet, buttery cake filled with chocolate chips and Heath toffee, then topped with vanilla ice cream, chocolate and caramel syrups, and even more Heath bits. That's what you'll find in Liberty Tree Tavern's Ooey Gooey Toffee Cake. Enjoy!
Provided by Flavorite
Categories Dessert
Number Of Ingredients 17
Steps:
- Top Layer & Toppings
- With an electric mixer, cream butter and cream cheese. Add in eggs, one at a time. Mix in vanilla. Blend well on medium speed. Slowly add in powdered sugar, 1 cup at a time, scraping sides of bowl occasionally.
- Once the batter is mixed well, reduce speed to low and pour in chocolate chips and Heath Bar pieces. Blend just until pieces are incoorporated into all the batter; do not overmix.
- Spread the batter (will be thick) evenly over the first cake layers in pan. Bake in preheated oven for 35 minutes or until done. Remove from oven and let cool in pan for 30 minutes.
- Remove each muffin and place onto individual plates. Top with a scoop of vanilla ice cream then drizzle with both chocolate and caramel syrups. Finish off with a dusting of Heath Bar pieces. Enjoy!!
- Bottom Layer:
- Preheat oven to 325-degrees.
- Mix the above 3 ingredients in large bowl with electric mixer. Batter will be thick, similar to cookie dough. Spread evenly (filling halfway) into each compartment of a large muffin cup pan. Set aside.
OOEY GOOEY TOFFEE CAKE RECIPE - (4.4/5)
Provided by á-9642
Number Of Ingredients 12
Steps:
- Cake Bottom: Mix cake bottom ingredients and put in a greased baking pan 13" x 9" Cake Filling: Preheat oven to 325 degrees. Mix cream cheese until smooth. Slowly add eggs and vanilla. Add butter and mix well. Add powdered sugar, slowly. Add chocolate chips and toffee pieces. Mix until ingredients are all just incorporated evenly - do not overmix! Put on top of Cake Bottom ingredients in pan. (Usually a large muffin pan can work well for this.) Bake for 35 minutes. Inside should just be slightly gooey, but not liquid.
OOEY GOOEY TOFFEE CAKE {LIBERTY TREE TAVERN}
The ooey gooey toffee cake is the signature dessert served at The Liberty Tree Tavern in Disney's Magic Kingdom. This Disney dessert lives up to its name, it ooey and gooey but also delicious!
Provided by The Recipes Of Disney
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Mix ingredients.
- Put an greased 13" by 9" baking pan.
- Put cream cheese in the mixer.
- Slowly add eggs and vanilla.
- Add butter and mix well.
- Add powdered sugar; then add the chocolate chips and the Heath Bar pieces. Just mix but DO NOT OVER MIX.
- Pour on top of the Ooey Gooey Toffee Cake Bottom in the pan.
- Bake at 325°F for 35 min. and check for doneness
Nutrition Facts : Calories 785 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 643 grams sodium, Sugar 98 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE
A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
OOEY TOFFEE BUTTER CAKE
Well its time for another Ooey concotion. I hope you like it.Anything gooey and sticky are good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Take yellow cake mix, 1 stick of melted butter, and 1 egg. Mix together and press in 13x9 pan.
- 2. Then take 1 stick of melted butter, cream cheese, two eggs, vanilla and powdered sugar. Mix well and put on crust. sprinkle on toffee bits. Bake for 30 to 45 minutes. Do Not Over Cook.Stick in tooth pick and if it comes out clean its done.
GOOEY TOFFEE BUTTER CAKE
This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 20-24 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
- For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
- Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
- Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
- Remove from oven and allow to cool completely, cut into squares--Enjoy.
OOEY GOOEY CARAMEL CAKE
Make and share this Ooey Gooey Caramel Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 286.5, Fat 13.5, SaturatedFat 4.6, Cholesterol 50.3, Sodium 290.9, Carbohydrate 38.7, Fiber 0.2, Sugar 24.1, Protein 3.2
CHOCOLATE TOFFEE OOEY GOOEY BUTTER CAKE
Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!
Provided by Tornado Ali
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
- Toss English toffee bits evenly over cake mixture crust.
- Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
- Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
- Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.
Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6
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