Ooey Gooey Meatball Submarine Sandwich Recipes

OOEY-GOOEY MEATBALL SUBMARINE SANDWICH

Ooey-Gooey Meatball Submarine Sandwich image

This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).

Provided by evelynathens

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 hoagie roll, toasted lightly and split lengthwise, but not all the way through
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
5 -6 precooked meatballs (heated through)
1/2 cup homemade marinara sauce, heated through (or bottled Italian sauce, but homemade MAKES IT!)
1 teaspoon grated parmesan cheese
1 dash dried oregano
1 dash dried basil

Steps:

Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?

Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4

OOEY-GOOEY SANDWICH

Ooey-Gooey Sandwich image

The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.

Provided by Studentchef

Categories Lunch/Snacks

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup peanut butter
1/2 cup strawberry jam
1/4 cup sugar-free chocolate syrup
1 1/2 tablespoons Splenda granular, sugar substitute
1 large banana, mashed
2 tablespoons liquid honey
12 slices whole wheat bread
6 slices tomatoes (optional)

Steps:

In a medium bowl mix everything, except the bread and tomatoes together.
Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.

Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2

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