APPLES AND ONIONS: A SIDE DISH FOR PORK
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Provided by Aroostook
Categories Apple
Time 25m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut bacon in inch squares and fry out.
- Remove bacon.
- Reserve grease.
- Clean the fry pan.
- Add 1 tablespoon of bacon fat to hot fry pan and add onions.
- Brown the onions until golden and translucent.
- Add more fat if needed.
- Add apples and cook until tender.
- Taste, if mixture is a bit sharp, add brown sugar.
- Pour apples/onions into a hot baking dish.
- Top w/ crumbled bacon.
- Cover& keep warm in oven until serving time.
PORK TENDERLOIN WITH APPLES AND ONIONS
This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
- Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
- Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
- Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
- Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
- Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
- Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
- Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
APPLE ONION SAUTE
This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
PORK CHOPS WITH APPLE SAUCE AND ONIONS
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Provided by guitfiddletom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 34.5 g, Cholesterol 107.1 mg, Fat 24.8 g, Fiber 3.9 g, Protein 32.5 g, SaturatedFat 11.2 g, Sodium 131 mg, Sugar 27.6 g
ONION AND DIJON APPLE SAUCE FOR PORK
This would be good on any kind of white-meat pork (chops, tenderloin) but may also be good on chicken.
Provided by Pamplemoussee
Categories Pork
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
- Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
- Add apples and cook until soft.
- Finish with stock or broth and simmer until ready to eat.
- Serve on top pork or chicken.
Nutrition Facts : Calories 64.7, Fat 0.5, SaturatedFat 0.1, Sodium 103, Carbohydrate 15.7, Fiber 3.2, Sugar 10.7, Protein 1
APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
APPLE ONION SAUCE FOR PORK
This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.
Provided by Bergy
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet, medium high heat.
- Add apples and onions, cook until glossy 3-4 minutes.
- Add sugar& salt.
- Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
- Stir in the Sherry.
- Continue cooking until the mixture is very soft.
- Transfer to food processor and mix doing on/off.
- Do not over process.
- Serve while hot.
Nutrition Facts : Calories 141, Fat 4, SaturatedFat 2.4, Cholesterol 10.1, Sodium 71.7, Carbohydrate 20.6, Fiber 2.4, Sugar 14.2, Protein 0.8
More about "onions applesauce lovely pork side dish recipes"
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
From thebusybaker.ca
5/5 (8)Total Time 1 hrCategory Dinner, Main Course, PorkCalories 301 per serving
- Brown all sides of the pork roast in the hot cast iron pan until the outside of the roast is golden brown. Don't worry about cooking in all the way through here (it will finish cooking in the oven!), just get that nice golden brown colour on the outside.
15 SIDE DISHES FOR PORK CHOPS - ALLRECIPES
From allrecipes.com
JUICY PORK ROAST RECIPE (WITH APPLES AND ONIONS) | KITCHN
From thekitchn.com
EASY CARAMELIZED APPLES AND ONIONS RECIPE | FOODAL
From foodal.com
POPULAR FOOD TRENDS THAT PEOPLE HATE - BUZZFEED
From buzzfeed.com
THE BEST SAVORY APPLE RECIPES FOR FALL - SOUTHERN LIVING
From southernliving.com
INSTANT POT CREAMY PORK CHOPS - ALLRECIPES
From allrecipes.com
23 SIDE DISHES FOR PORK CHOPS (WHAT TO SERVE WITH PORK CHOPS)
From insanelygoodrecipes.com
PORK CHOPS WITH APPLES AND ONION | JERNEJ KITCHEN
From jernejkitchen.com
ONIONS & APPLESAUCE - LOVELY PORK SIDE DISH ! RECIPE - FOOD.COM
From pinterest.com
20 BEST SIDE DISHES FOR PORK CHOPS - SIDES TO GO WITH PORK CHOPS
From thepioneerwoman.com
ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE CHUNKY CHEF
From thechunkychef.com
31 AMAZING WAYS TO ENJOY PORK AND APPLES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love