Onion White Wine Soup Recipes

WHITE ONION SOUP

Steps:

• In a large, heavy-based saucepan heat together the butter and olive oil until the butter has melted.
• Add the onion, celery and garlic and fry gently over low heat for 10 minutes, until the onion, celery and garlic has softened.
• Add the white wine, increase the heat and cook briskly until the wine has reduced by a third.
• Add the bay leaf, bouquet garni, parsley, stock and salt. Bring to the boil, reduce the heat and simmer gently, partly covered, for 2 hours.
• Soften the butter in the oil add the vegetables and cook gently until soft.

ONION WHITE WINE SOUP

Steps:

• Melt butter in large saucepan.
• Add chopped onions and mix well.
• Add beef broth, celery leaves and potato.
• Bring to boiling.
• Cover and simmer for 30 minutes.
• Puree mixture in a blender.
• Return to saucepan and blend in wine, vinegar and sugar.
• Bring to boiling and simmer 5 minutes.
• Stir in cream, parsley and salt and pepper to taste.
• Heat thoroughly but do not boil.

ONION SOUP WITH WHITE WINE

Steps:

• Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly puréed and soft. Add chicken broth, wine and simmer for 15-20 minutes. Season to taste.
• Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese. Serve the soup in a large heated tureen. Put croutons in each soup plate or bowl and ladle soup over them. Pass bowls of raw onion and parsley for garnish.