Onion Rolls For Passover Recipes

ONION ROLLS FOR PASSOVER

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Insert the metal blade in a food processor.
• With the machine running, drop the onion into the feed tube and process until minced (chop by hand, if desired).
• In a small skillet over medium- high heat, melt the chicken fat or margarine.
• Add the onion and saute until golden brown.
• Set aside.
• Over high heat, bring the oil and water to a boil in a large saucepan.
• Remove from the heat and add the matzo meal and 1 teaspoon of salt.
• Mix well with a wooden spoon.
• Place the mixture in a food processor (or a mixer).
• Add the 4 eggs, and the sauteed onion.
• Pulse until well mixed.
• Remove to a mixing bowl.
• Dipping your hands in the cold water, shape the dough into 2- inch rolls.
• Place about 2- inches apart on a greased cookie sheet.
• If using the egg wash, combine the egg and remaining 1/2 teaspoon salt in a small bowl and brush this on the tops of the rolls.
• Bake for 50 to 60 minutes or until golden brown.
• Let cool for several minutes before removing from the baking sheet.
• Dough can be prepared ahead of time and refrigerated overnight.

GREEN ONION ROLLS

Steps:

• Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.