Onion Pie My Easy Way German Zwiebelkuchen Recipes

GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.

Provided by CookingONTheSide

Categories Pork

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 eggs
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon caraway seed
2 recipes 9" pastry pie shells

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, chop and add to onion; mix well.
Stir in sour cream.
Beat eggs enough to break up yolks, then mix in to pie mixture.
Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

ONION PIE MY EASY WAY (GERMAN ZWIEBELKUCHEN)

Onion pie my easy way (German Zwiebelkuchen) image

Make and share this Onion pie my easy way (German Zwiebelkuchen) recipe from Food.com.

Provided by Clara12

Categories Onions

Time 1h10m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 medium leek, sliced
50 g ham, cubed
500 g creme fraiche or 500 g sour cream
3 eggs
1 envelope onion soup mix
230 g puff pastry, thawed

Steps:

Mix the first 5 ingredients.
Put mixture on the puff pastry (in a baking pan).
Bake at 350 degrees for ca.
50-60 minutes.
Serve hot or cold.

Nutrition Facts : Calories 3458.8, Fat 292.6, SaturatedFat 143.1, Cholesterol 1347.5, Sodium 4880.6, Carbohydrate 155, Fiber 7.6, Sugar 14.6, Protein 61.3

AUTHENTIC GERMAN ONION PIE (SCHWABISCHER ZWIEBELKUCHEN)

Authentic German Onion Pie (Schwabischer Zwiebelkuchen) image

By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's family. Served with "early wine" during harvest season.

Provided by Polar Bear

Categories Pie

Time 2h

Yield 16 slices

Number Of Ingredients 14

Ingredients

375 g flour
1/2 teaspoon salt
15 g yeast
1 tablespoon sugar
1/2 liter milk
60 g soft butter (not directly out of fridge but warmed a little)
50 g ham, in cubes
50 g butter
1 kg onion, slices
3 eggs
white pepper
salt
4 tablespoons sour cream
1 teaspoon cumin or 1 teaspoon nutmeg

Steps:

Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast.
Add the sugar and a little of the milk and mix well.
Let the dough rest for 15 minutes (cover bowl with towel).
Add the rest of the milk and mix well again.
Let rest for another 30 minute.
Roll dough and put on a baking plate.
Make a raised edge of the dough.
For the topping: fry the ham in butter.
Add the sliced onions and fry until they are soft and glassy.
Mix eggs with pepper, salt, sour cream and cummin/nutmeg.
Add to the onions.
Put everything ontop of the dough.
Bake for 30 min at 190°C.

Nutrition Facts : Calories 210.3, Fat 8.8, SaturatedFat 5, Cholesterol 57.3, Sodium 203.9, Carbohydrate 26.6, Fiber 2, Sugar 3.6, Protein 6.6

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