Onion Parmesan Pilaf Recipes

PARMESAN RICE PILAF

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.

BASIL & PARMESAN BARLEY PILAF

Steps:

• Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender.
• Stir in broth and barley; bring to boil. Simmer on medium-low heat 30 min. or until barley is tender and liquid is absorbed, stirring occasionally. Remove from heat.
• Add cheese and basil; mix well.

ONION & PARMESAN PILAF

Steps:

• Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
• Add rice and stock, bring to the boil, stir.
• Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
• Add peas, stir until combined.
• Cover pan and cook over very low heat for another 10 mins or until rice is tender.
• Stir in parmesan cheese and parsley and serve immediately.

PARMESAN RICE AND PASTA PILAF

Steps:

• In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
• Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
• Fluff with fork. Cover and let stand 5-20 minutes.
• Remove bay leaf. Sprinkle with cheese and serve immediately.

ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE

Steps:

• Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.

ORZO PILAF WITH GREEN ONION AND PARMESAN

Steps:

• Bring the broth to a boil in a large heavy saucepan over medium-high heat.
• Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
• Remove from heat.
• Add green onions and cheese and stir to blend.
• Season with salt and pepper.
• Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
• Transfer to a large bowl and serve.