Creamy Roast Beef Salad Recipes

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COLD ROAST BEEF WITH BEETROOT SALAD & HORSERADISH CREAM



Cold roast beef with beetroot salad & horseradish cream image

Turn your leftover Sunday roast into this impressive Monday night salad

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 11

thin slices leftover roast beef
3 small cooked beetroot , sliced, then cut into fine matchsticks
1 shallot , finely chopped
4 handfuls of a mix of bitter leaves, such as frisée , mizuna and watercress
1 tbsp sherry vinegar
4 tbsp olive oil
selection of micro-leaves , if you can get them
5 tbsp grated horseradish
4 tbsp crème fraîche
pinch mustard powder
juice 1⁄2 lemon

Steps:

  • To make the horseradish cream, whisk all the ingredients together with salt and pepper until spoonable, then set aside. Lay the slices of beef on four serving plates. In a bowl, mix the beetroot, shallot and salad leaves together. Dress with the sherry vinegar and 3 tbsp of the olive oil, then gently toss.
  • Neatly pile a mound of salad into the centre of each plate and scatter some microleaves around the outside. Top the salad with a neat spoonful of horseradish cream, drizzle with the remaining olive oil and serve.

Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 26 grams fiber, Protein 29 grams protein, Sodium 0.26 milligram of sodium

ROAST BEEF SALAD



Roast Beef Salad image

Make and share this Roast Beef Salad recipe from Food.com.

Provided by Darlene Summers

Categories     Low Protein

Time 1h10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 6

6 slices deli roast beef, sliced medium
French dressing
1 head lettuce, shredded
1 large tomatoes (cut up for salad as you like)
1 medium sweet onion, diced
1 small green pepper, chopped

Steps:

  • Cut roast beef into narrow 2-inch strips.
  • Marinate in French dressing for 1 hour.
  • Toss salad with tomato, onion, pepper and marinated roast beef.
  • Pour additional French dressing on salad.
  • Enjoy!

Nutrition Facts : Calories 30.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 2.9, Sodium 78.6, Carbohydrate 5.3, Fiber 1.6, Sugar 2.4, Protein 2.2

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