Onion Dip Deviled Eggs Recipes
FRENCH ONION DEVILED EGGS
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. , Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.
Nutrition Facts : Calories 141 calories, Fat 12g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 118mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
ONION DIP DEVILED EGGS
This is a new creative way I've discovered to use onion soup mix! When adding the soup mix, I find it easier to just pour it directly from the envelope and eye it. This way, you get more of the powder and less of the onion.
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cool and peel 6 hard-boiled eggs.
- Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
- Add mayonnaise, mustard and onion soup mix.
- Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 60, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 120.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 3.2
CHIPS AND DIP DEVILED EGGS
A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 6 eggs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
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