Onion Cheese Dip Mix Recipes

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BAKED ONION CHEESE DIP



Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

  • In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

ONION CHEESE DIP



Onion Cheese Dip image

I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

Provided by flower7

Categories     Cheese

Time 40m

Yield 6 cups

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 cups grated parmesan cheese
1 (12 ounce) bag frozen chopped onions, thawed or 1 onion, finely chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Drain and squeeze onions dry.
  • Mix all ingredients together and place in an oven proof baking dish.
  • Bake uncovered for 30 minutes or until bubbly and lightly browned.

CHEDDAR-ONION DIP



Cheddar-Onion Dip image

Make and share this Cheddar-Onion Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 7

1 large vidalia onion, trimmed and grated (about 1 cup)
8 ounces sharp cheddar cheese, grated
1 (8 ounce) package light cream cheese
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
scallion, chopped for garnish
assorted cracker, for serving

Steps:

  • In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
  • Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
  • Garnish with scallions, if desired, and serve with crackers.

Nutrition Facts : Calories 525.8, Fat 42.8, SaturatedFat 27.1, Cholesterol 136.8, Sodium 772.9, Carbohydrate 9, Fiber 0.8, Sugar 2.8, Protein 27

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