Onion And Peach Glazed Chicken Recipes

GINGER CHICKEN WITH PEACHES AND ONION

Ginger Chicken with Peaches and Onion image

The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1 bag (1 pound) frozen peaches, unthawed
2 red onions, halved and sliced 1/4 inch thick
Coarse salt and ground pepper
2 tablespoons grated fresh ginger
2 tablespoons soy sauce
1 tablespoon plus 1 teaspoon vegetable oil
1 tablespoon toasted sesame oil
1/4 to 1/2 teaspoon red-pepper flakes
4 bone-in skin-on chicken breast halves, (10 to 12 ounces each)
Cooked white rice, for serving

Steps:

Preheat oven to 450 degrees. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
Roast until chicken is opaque throughout and registers 160 degrees on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.

PEACH GLAZED CHICKEN BREASTS

Peach Glazed Chicken Breasts image

Make a tasty baked chicken breast with simple ingredients: a great choice if you're looking for a quick and easy meal.

Provided by Diana Rattray

Categories Dinner Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless chicken breast halves, without skin
1 tablespoon melted butter
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup peach preserves
1 tablespoon spicy brown mustard (or Creole mustard)
1 teaspoon balsamic vinegar (or cider vinegar)
Pinch dried thyme

Steps:

Heat oven to 350 F. Lightly grease a 13 x 9-inch baking dish or spray with cooking spray.
Put chicken between sheets of plastic wrap and pound gently just to even out the thickness.
Place the chicken in the prepared baking pan. Brush chicken with a little melted butter and sprinkle with salt and pepper. Bake for 10 minutes.
Meanwhile, combine glaze ingredients; stir to blend well.
Coat chicken thoroughly with the glaze; bake for 10 to 15 minutes longer, or until golden brown and cooked through. If your chicken breasts are quite thick, they might take a little longer. The juices should run clear when pricked with a fork.

Nutrition Facts : Calories 377 kcal, Carbohydrate 38 g, Cholesterol 110 mg, Fiber 1 g, Protein 38 g, SaturatedFat 3 g, Sodium 678 mg, Sugar 26 g, Fat 7 g, ServingSize 4 chicken breats (4 servings), UnsaturatedFat 0 g

ONION AND PEACH GLAZED CHICKEN

Onion and Peach Glazed Chicken image

Light up the grill for our Onion and Peach Glazed Chicken recipe. Our Onion and Peach Glazed Chicken recipe is the perfect combination of savory and sweet.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
2 fresh peaches, thinly sliced
1 red onion, thinly sliced
1/2 cup A.1. Sweet Chili Garlic Sauce

Steps:

Heat grill to medium heat.
Grill chicken 6 to 8 min. on each side or until done (165ºF).
Meanwhile, heat oil in large skillet on medium heat. Add peaches and onions; cook 8 to 10 min. or until onions are crisp-tender, stirring frequently. Stir in sweet chili garlic sauce; cook 2 min. or until heated through, stirring frequently.
Serve chicken topped with peach mixture.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

ROASTED CHICKEN WITH PEACH GLAZE

Roasted Chicken with Peach Glaze image

It's finger-lickin' good and simple too-only three ingredients!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h5m

Yield 6

Number Of Ingredients 3

Ingredients

1 whole chicken (5 to 5 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 cup peach or apricot preserves

Steps:

Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g

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